What's for breakfast?

Oh, they’re tasty, too!

Rhubarb upside down cake with whipped cream. Breakfast dessert after a ham slice (frozen after Easter dinner) & egg English muffin sandwich (not pictured).

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Welcome to HO, @Homie_chef! What are some of your healthy and nutritious breakfasts you like to prepare? This thread is the perfect place to share them

Garden scramble with asparagus, shrimp, tarragon, and chives. Leftover rice.

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More green eggs and rice. Vegetable de jour is spinach.

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Are you in the “tomato is a fruit” camp?

Wine at breakfast?? Must be tripping!!!

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Lol. Botanically speaking, a tomato is a fruit. In the culinary world, maybe not so much?

I’ve been eating my way through (and documenting) my spring garden. Today’s pick - spinach. The only tomatoes around here this time of year come from a store, after a long journey on the back of a truck (and don’t leave me very excited).

Salli Par Eedu, from the Gunpowder cookbook.
Eggs, cooked with fried potatoes, spiced tomatoes, and cilantro…and then they became tacos.

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Salli Par Eedu Taco1221×919 131 KB

Interesting! I think I’ll try that.

Fridge and freezer clean-out scramble: asparagus and (Hebrew National) hot dogs. Homemade French bread for toast.

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yum!!

Sunday breakfast in our Berlin pad. How I love our breakfasts here

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Breakfast was Kylie Kwong’s Shrimp and Celery Omelette, with red potato oven fries.

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and imported cream cheese!

Waffled frozen hash brown potato patty, waffled scrambled egg with cheddar. No picture (I was hungry!)

Potato hash with asparagus, bacon, scallion, and cheddar cheese. Eggs to order.

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