Thank you! DH really did a solid job of hand pollinating this year - best fill we’ve ever had.
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Bacon, eggs, toasted baguette
.Speaking of bacon, I discovered 2 lbs of it in my rucksack this morning, I bought it on Monday and I guess I forgot to take it out
.Needless to say, I chucked it in the bin, but not before I actually considered trying to save it.
.
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Tomato pie leftovers, with a beaten egg, microwaved. Looked too ugly to photograph, but it was exceptionally delicious.
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Sometimes ugly food is the most delicious 
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This is a tragedy. I haz a sadz. 
But probably not as much as a sadz as you had when it was tossed.
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Luckily I bought it on sale, 2 for $7 which is cheap up here, but still tragic. A bigger tragedy would have been me getting deathly ill from eating it 
. I can’t believe I actually considered it. 
. I blame my pops for that…
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Yeah, that’s a big NOPE from me on even thinking about trying it! Glad you didn’t.
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Breakfast with house guests: yogurt, berries, muesli, hardboiled eggs, leftover cherry crumble, and chocolate scones.
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I love to eat aloo parantha dipped in butter, with a bowl of yogurt in side and a cup of tea.
even writing its description makes me drool, its a combination made in heaven.
it tastes even more heavenly when my mother makes it.
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You should join the current cuisine of the month thread, which is South Indian.
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Groundhog Day??
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Yes! I’m in the vicinity of Wiarton Willie!
Monday’s breakfast had crispier home fries. Tuesday’s included strawberry jam for the toast.
2 different chefs.
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Nah, same “chef”, first day they were in the weeds so they threw the spuds in the deep fryer, day two, they actually remembered the strawberry jam on the plate
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