What's for Brunch? (2025)

… and pizza.

1 Like

… and shaved ice.

:thinking:

We had an incredible corn year here in the NW Rockies. I got so caught up in the immediate satisfaction that I neglected to put away any for another time. :ear_of_corn:

Sunny’s Dinette gravlax Benny

6 Likes

Omelet topped with Southwest chili.
Oh, and orange wedge. #BecauseHealth

4 Likes

I really like the green chile omelettes served in Colorado

I’m sort of ambivalent about chili (of any kind) as a topping for omelets.

Not sure why, tho.

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I hate red chili- topped baked potatoes

a naan breakfast sandwich with egg, bacon, tomato jam, chilies and coriander. yum. at a restaurant called Sparrow Bar in MTL.

1 Like

No photos???