This bowl was made for me. 
As a kid, my flavor of choice at Baskin Robbins was Jamoca Almond Fudge (prob still would be if I ever went there, but it was in walking distance of my elementary school at the time and thus a destination for class treats), and hazelnut + chocolate is an all-timer for me.
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Oh my 
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My boo ordered more cookies while I was out driving. Our favorite Turkish cookie baker was proud to show off her newest cookie box design. A woman of many talents 
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That looks gorgeous! How was the taste?
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Oh, we’ve had these cookies many times before. She delivers them straight to your doorstep, still warm from the oven. These are CC walnut, CCC, and maple cinnamon pecan (a suggestion of mine). They are massive, delicious & last us several days, and they aren’t overly sweet — something I don’t care for.
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I was asking about the cake, actually. Who cares about cookies when there’s chocolate cake?
Mea culpa. I’d initially thought your question was regarding the cookies.
The cake was alright. I prefer the regular honey cake.
Pineapple curd sounds so good.
It is! Like sunshine on a spoon.
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Gooey, juicy, almondy, delicious plum and peach almond cobbler
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) caramel sundae with hot fudge and toasted, salted peanuts.
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