A rather fantastic “Tavern Club” from our local Honeybaked Ham branch — which is rather ironic, given my recent chain rant* 
BUT we found ourselves sans any sammich fixins in the fridge for our road trip, and we were hongry.
It’s run by peeps I know (one of my friend’s kids works in the kitchen) & they do a fab job with their sanguiches: a perhaps not surprisingly generous amount of HAM, turkey, melted cheddar, crispy bacon, tomatoes, lettuce, and less mayo than it looks.
Excellent choice. The BBQ pulled pork sammie with spicy pickle was good, too.
*Or not, since this was far from mediocre 
