Quick ramen noodles with mushrooms. Recipe from Ottolenghi Comfort. Maybe his quick but it took me about 40 minutes. This is a delicious dish just spiced right. I would maybe add some shrimp next time.
14 Likes
Today’s lunch was a Thai style red lentil coconut soup. The recipe is from one of my soup cookbooks and this was the first time I tried it. Not bad but it could have been spicier .
9 Likes
The NY Times posted a recipe for non-stir polenta the other day, and I’m certainly going to try it soon. Gift link, I think.
2 Likes
I have a subscription, but I’m sure those who don’t will appreciate!
I have no plans of making my own polenta. I’m just not a big fan of the texture. But if @Amandarama were serving hers to me I’d def have some 
That is a Paula Wolfert recipe which I have made many times, can highly recommended it. I generally use an oval Le Crueset that has a large surface area which makes for cheeesy goodness.
1 Like
Here’s another NY Times no-stir polenta approach, using either the oven or the microwave. Another gift link:
2 Likes
Just think of it as a cheese delivery device 
2 Likes
I can groove to a cheese delivery service. It also sounds like a fab business idea 
2 Likes
The cheesy grits recipe portion of this Budget Bytes BBQ meatballs and cheesy grits recipe uses quick 5-minute grits and is wonderfully smooth textured. And easy.
3 Likes
“House Special Lo Mein” frittata - wheat noodles stir fried with chicken, BBQ pork, shrimp, carrots, rehydrated lily buds, and rehydrated shiitake mushrooms turned into frittata. Very pleased I managed to flip it and get back in the pan (and back out again) in one piece! Hot sauce at the table.
13 Likes
Asparagus and brie omelet, breakfast sausages, tater tots. The sausages, cooked in the skillet, were a little dry compared with the ones I air fried a couple of weeks ago. I should have popped them in the air fryer with the tots.
13 Likes
Spanish tortilla, homemade mayo, caviar.
“Triple threat ice cream”, sour cream/lemon, peach, banana.
14 Likes
The Last of the Deviled Eggs.
SADZ. I really should make them more often. So tasty, not to mention popular 
7 Likes
Today is quickly turning into a proper Monday 
, so a lil extra fortification was needed:
two slices of my friend’s sourdough, Wegmans’ scallion cream cheese & rosemary ham.
Noice.
11 Likes
11 Likes
