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It's soup! (vegetarian)
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62
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10319
|
November 4, 2024
|
|
Foods (or drink) you've done a 180 on?
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|
122
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1296
|
March 22, 2025
|
|
What's your favorite homemade dip recipe?
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117
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7408
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September 2, 2025
|
|
2025 Superb Owl Foods
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40
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700
|
February 15, 2025
|
|
Matfer has updates to their carbon steel pans
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|
43
|
6641
|
July 22, 2023
|
|
The cost of a well equipped kitchen
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|
19
|
975
|
September 22, 2022
|
|
"Frost-Free" Refrigerators
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|
52
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1883
|
July 23, 2023
|
|
Gnocchi: Is it done, or undercooked?
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21
|
29170
|
December 27, 2020
|
|
Extra Virgin Olive Oils - Which do you Use ?
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74
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4988
|
November 19, 2019
|
|
Who wants to talk about Asian dumplings?
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70
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9073
|
March 15, 2024
|
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Baking blind
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17
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1011
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March 10, 2022
|
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Pearl Barley - how do you use it?
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49
|
1915
|
August 5, 2024
|
|
Another badly stained Le Creuset.
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|
23
|
8714
|
October 12, 2020
|
|
Grating/shredding large quantities by hand
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21
|
905
|
February 28, 2023
|
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Lao Gan Ma - Crispy Chilli in Oil
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106
|
7299
|
June 23, 2023
|
|
White vs: Yellow Americans…
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166
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5827
|
June 14, 2023
|
|
What did you eat for Christmas?
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120
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3774
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January 3, 2023
|
|
Flavoring Rice
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|
43
|
1969
|
August 24, 2022
|
|
Assessing my non-domestic sources
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|
89
|
771
|
September 30, 2025
|
|
Cooking Thanksgiving while traveling
|
|
26
|
2493
|
September 22, 2019
|
|
What bar chocolate are you eating?
|
|
98
|
7309
|
August 27, 2025
|
|
Favorite New Recipes 2024
|
|
64
|
885
|
January 5, 2025
|
|
Homemade Peasant bread, 2 round loaves in 3 hrs.
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|
28
|
7438
|
February 22, 2019
|
|
How Do You Artichoke?
|
|
44
|
3331
|
December 31, 2022
|
|
Stock, the magic elixir
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|
95
|
2268
|
October 10, 2025
|
|
Cookbooks I got for Christmas
|
|
11
|
635
|
December 26, 2021
|
|
Lo carb w/o daily meat?
|
|
75
|
4478
|
October 30, 2022
|
|
Strategies for small cooking
|
|
54
|
2941
|
April 12, 2019
|
|
Deals in e-cookbooks (new additions every other day)
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|
359
|
20432
|
July 5, 2025
|
|
Hi cookware passionates!
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|
33
|
2088
|
March 30, 2022
|
|
Anybody cooking pork for New Year's Day?
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|
30
|
2185
|
December 27, 2022
|
|
What is the ONE recipe of your's we HAVE TO TRY?!
|
|
28
|
2257
|
May 19, 2022
|
|
How many different types of Pasta do you keep in stock? (Or Noodle, by any other name...) For what dishes?
|
|
224
|
4530
|
October 27, 2025
|
|
First cookbooks you used as an adult
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|
77
|
4299
|
March 21, 2021
|
|
Japanese Basque Cheesecake
|
|
27
|
2269
|
March 6, 2024
|
|
Homemade is worse
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|
153
|
3028
|
March 8, 2024
|
|
Sichuan/Szechuan pepper
|
|
27
|
3937
|
October 1, 2025
|
|
COOKOUT/PICNIC/BBQ - Summer 2020 (Jul-Sept) Cuisine of the Quarter
|
|
10
|
1106
|
September 20, 2020
|
|
Homemade chili oil
|
|
47
|
5295
|
February 1, 2021
|
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What’s a good cheese with crystals.?
|
|
41
|
3181
|
March 29, 2022
|
|
Gourmet mac and cheese- any favorite cheese combinations?
|
|
127
|
5714
|
June 19, 2024
|
|
Master list/links for Cuisine of the Quarter
|
|
35
|
10744
|
October 1, 2025
|
|
Favorite Breakfast
|
|
30
|
1150
|
November 21, 2020
|
|
Super Bowl 2023 Eats
|
|
42
|
1735
|
February 13, 2023
|
|
Help tonight - I don't know how to cook bacon
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|
109
|
3392
|
July 9, 2023
|
|
Strawberry Season!
|
|
69
|
1344
|
September 6, 2025
|
|
Slow cooker recipes for a non-cook
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|
64
|
2495
|
October 23, 2025
|
|
Making Reubens
|
|
22
|
416
|
October 18, 2025
|
|
Costco boneless "short ribs". Fast or slow cook?
|
|
38
|
56661
|
March 12, 2020
|
|
Just peachy
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|
59
|
2556
|
September 23, 2024
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