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Spicy Chile Crisp
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69
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6068
|
December 17, 2023
|
|
Lasagna - the good, the bad, the helpful hints!
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65
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3513
|
September 14, 2022
|
|
What is a high end knife?
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68
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1924
|
August 3, 2022
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|
Hello sweet potatoes?
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73
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3296
|
July 18, 2024
|
|
What do you do with saffron?
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38
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4512
|
December 17, 2019
|
|
What are you bingeing now?
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51
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2193
|
September 20, 2019
|
|
Dedicated pans or ‘one pan does it all’ in your home kitchen ?
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30
|
1594
|
May 15, 2022
|
|
Do You Travel with Any Condiments?
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52
|
2160
|
November 6, 2022
|
|
Just Desserts (Sep 2016 - 2018)
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13
|
2358
|
May 16, 2019
|
|
Spiced nuts for gifts
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|
18
|
3602
|
September 24, 2025
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|
October - December 2024 COTM: THE CHRISTMAS CHRONICLES by Nigel Slater
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36
|
811
|
December 29, 2024
|
|
May 2023 Cookbook of the Month: VENICE by Russell Norman
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|
19
|
1959
|
June 28, 2023
|
|
Really…. Jacques Pepin….. canned chicken??
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|
72
|
3225
|
December 15, 2022
|
|
Tarte Flambée/ Flammeküche / Flammkuchen at home, without a wood burning oven
|
|
9
|
487
|
February 25, 2024
|
|
Cod, cod, cod - faves? (I am woefully unfamiliar with this feesh!)
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|
53
|
372
|
March 15, 2025
|
|
Pasta Served in a Cheese Wheel
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|
17
|
11342
|
October 20, 2019
|
|
Easy, Freezable Dishes for an Elderly Friend
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|
35
|
14220
|
October 24, 2015
|
|
I've got two fresh pinapples from Hawaii!
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|
81
|
5286
|
July 26, 2022
|
|
How Do I Cook A Hamburger
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|
38
|
4306
|
November 5, 2017
|
|
May 2017 Home Cooking DOTM - ASPARAGUS
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|
70
|
5667
|
June 7, 2017
|
|
September 2017 Home Cooking DOTM: BALL SHAPED FOOD
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|
76
|
9661
|
September 23, 2017
|
|
Age Distribution Here?
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|
59
|
1942
|
February 25, 2023
|
|
Darto pan 30 cm presale started
|
|
40
|
4167
|
October 29, 2022
|
|
Ozempic, Wegovy, GLP-1 meds / compounded semaglutide
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|
241
|
3042
|
September 25, 2025
|
|
What's your favorite pasta shape..and why?
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|
177
|
6299
|
October 28, 2025
|
|
Rice and Indian food
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|
42
|
2276
|
August 27, 2024
|
|
Decent supermarket rye (and/or pumpernickel) - do they exist?
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|
59
|
3418
|
February 20, 2024
|
|
Shall We Speak of Squash Soup?
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|
28
|
871
|
October 17, 2023
|
|
Low Sodium
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|
32
|
2573
|
January 18, 2024
|
|
Save My Life, I'm Going Down for the Last Time...
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|
167
|
3606
|
November 27, 2023
|
|
Review: Glestain Gyuto (Chef's knife)
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|
22
|
9741
|
July 21, 2022
|
|
First cookbook and the backstory
|
|
71
|
3094
|
March 10, 2019
|
|
Chicken Carnitas!?!
|
|
10
|
1403
|
July 19, 2019
|
|
Oven vs. stovetop
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|
46
|
3810
|
March 2, 2021
|
|
June/July 2018 - DOTM - Vegan/Vegetarian
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|
29
|
2663
|
July 22, 2018
|
|
Pork Loin Rut
|
|
61
|
5851
|
July 18, 2020
|
|
Cookware: Photos of Our Unique Cookware
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|
81
|
9028
|
October 29, 2016
|
|
Slate: The Magical Spice That Makes Vegetables Taste Like Bacon - Kids love Spanish smoked paprika—including my little vegetarian.
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|
12
|
2259
|
October 29, 2018
|
|
Thanksgiving Novelties?
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|
14
|
665
|
November 25, 2022
|
|
What entres do you prefer at a restaurant-even when you prepare them well at home?
|
|
80
|
2853
|
June 1, 2022
|
|
"Gadgets" and buying
|
|
15
|
1134
|
December 15, 2019
|
|
Sous Vide: Recipes, Techniques & Equipment
|
|
71
|
5333
|
June 18, 2021
|
|
June 2022 Cookbook of the Month Nominations
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|
48
|
3629
|
June 19, 2022
|
|
May–August 2023 Baking Cookbook of the Month: ONE TIN BAKES
|
|
43
|
3828
|
June 23, 2024
|
|
Do you rinse poultry before cooking it ?
|
|
28
|
1489
|
July 10, 2022
|
|
Steak Knives: How much will you or do you pay for?
|
|
140
|
3797
|
October 6, 2025
|
|
What does dairy actually mean? (funny)
|
|
12
|
2223
|
October 18, 2018
|
|
Dressed Up Bad Pizza…
|
|
23
|
920
|
May 26, 2023
|
|
Financiers - ideas for desserts?
|
|
36
|
4150
|
November 12, 2023
|
|
Cookware--End of a Golden Era?
|
|
167
|
3464
|
February 24, 2023
|
