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What are your favorite or most comforting cooking smells?
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75
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915
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January 17, 2025
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Curries (meta-discussion)
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51
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3491
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November 21, 2022
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Fun food/recipe ideas for overnight on Mt Tam...
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16
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609
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November 13, 2022
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Favorite Ceviche/Poisson Cru/Ika Mata Recipes?
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14
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1149
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September 5, 2023
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Best Chicken Ever?
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19
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1761
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August 19, 2017
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Looking for older things because of quality
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96
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2459
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October 5, 2023
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Vegetable sandwiches
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54
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1023
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September 15, 2025
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Roasts!
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75
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2718
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August 4, 2025
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The what cookware do they use in restaurants thread
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52
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1826
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June 12, 2022
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Jan-March 2025 COTM Sabrina Ghayour (website and cookbooks)
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50
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1044
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April 2, 2025
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Let's Talk Okra - Love or Hate?
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49
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3323
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May 12, 2019
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Catch of the Day
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38
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1188
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December 2, 2021
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Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils?
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59
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16901
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April 11, 2021
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Spring (Apr–Jun) 2024 Quarter Cookbook of the Month: TENDERHEART
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25
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1441
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August 8, 2024
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Pink chocolate!
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14
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1895
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June 29, 2023
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Knives..what do you prefer?
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613
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5266
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October 26, 2025
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Pantry moths
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16
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1772
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August 30, 2023
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Why go vegan?
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71
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4831
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March 7, 2020
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Neophyte with "king oyster" sliced mushrooms - easy side dish?
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60
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2950
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July 21, 2024
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What to eat after wisdom tooth extraction
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78
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817
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April 23, 2025
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Anyone tried IF (Intermittent Fasting)?
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111
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6769
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January 8, 2020
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Mothball taste in red bell peppers?
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17
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29967
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March 18, 2021
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Question on kosher salt
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32
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12439
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December 7, 2019
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Favourite Alternatives to Classic Poutine Recipes
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90
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4208
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September 12, 2025
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one knife to to rule them all?
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56
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1676
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June 23, 2023
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All Under Heaven Recipes from the 35 Cuisines of China
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12
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3498
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May 25, 2017
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I've got a lot of plums!
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47
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3237
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August 3, 2023
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Where in the world do you cook from?
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44
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1054
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August 25, 2020
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Patty Melt Philosophy
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55
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2987
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June 12, 2017
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Endives, what to do with them?
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40
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3459
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July 29, 2021
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What would you do with "Lamb shoulder blade roast!"
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34
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6609
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February 28, 2021
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Favorite prep for lamb loin roast (that is not rosemary-garlic)?
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56
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1624
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April 16, 2024
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Favorite Recipe Sites?
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70
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2582
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January 16, 2023
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Dish for cassoulet
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21
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824
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May 22, 2023
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Kebab skewering
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9
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686
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January 22, 2020
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Tomato skins... who knew?
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28
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1273
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December 5, 2023
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What are you cooking for the storm today?
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22
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2520
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January 26, 2016
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Can you really NOT taste mashed anchovies in pasta dishes?
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50
|
1689
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August 25, 2023
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Goose - leftovers
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18
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15542
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December 29, 2024
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The Quick Bread Thread
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25
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2355
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March 9, 2024
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What would you do with 4 pounds ground lamb with a use by date 2 days away?
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88
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7157
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October 6, 2022
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Tips needed for sending baked goods
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27
|
403
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September 23, 2024
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Soup ideas for cold, rainy weather (non-vegetarian)
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117
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6171
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October 24, 2025
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Caviar!
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18
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271
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February 17, 2025
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Onion Rings Recipe
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12
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32740
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April 20, 2021
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Ideas needed for pasta without tomato sauce, cream sauce, or a lot of herbs
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63
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8268
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September 25, 2018
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Duck Fat Advice
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26
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2259
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February 5, 2020
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Kitchen "Duhs"
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36
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3427
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April 23, 2017
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Picky Eater Thoughts
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155
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2942
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September 25, 2024
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Cranberry season
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19
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821
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November 19, 2021
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