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Barbecue 2024--What Are You Cooking?
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16
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627
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June 25, 2024
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Saucing pasta
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20
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1000
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June 2, 2022
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Another egg question
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13
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217
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August 15, 2025
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What kind of graters do you own ?
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33
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1390
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May 9, 2022
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Plastic Cutting Boards and Microplastics in your Food
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83
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2784
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October 1, 2025
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Healthy Kitchens, Healthy Lives
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13
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1201
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January 13, 2021
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Prepping for the Big Game
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44
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2118
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February 4, 2019
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Question about my guilty pleasure- *corn dogs*
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59
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1831
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March 29, 2024
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Free offer from Penzey's but ends 4/15 (edit: seems to still work 4/16)
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46
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2066
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June 10, 2018
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Summer Quarter (Jul-Sep) 2024 Baking Cookbook of the Months: RUSTIC FRUIT DESSERTS
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48
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1138
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September 30, 2024
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Hand Hammered Woks (then and now). Now, they are highly priced
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47
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3621
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November 10, 2022
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Favorite recipes for ground chicken
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42
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1205
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January 20, 2025
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My fishcakes lack punch.
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77
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8906
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May 21, 2019
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Petty, paring--or something in between
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203
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5470
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August 12, 2022
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Need some minced pork inspirations
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37
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2244
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January 5, 2025
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Do you care about where goods are made?
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75
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1579
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November 20, 2022
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Icebox desserts/cakes, frig or frozen
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86
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4641
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August 10, 2025
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Best places around the world for Honey
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33
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2347
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August 22, 2019
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What to do with 2 gallons whole milk
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54
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3269
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November 5, 2024
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best store bought dumpling wrapper for quick pierogi?
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11
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22123
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February 25, 2019
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Let’s Talk About Pie Crusts
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81
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2676
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July 23, 2020
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April 2022 Cookbook of the Month - Voting
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27
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2566
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April 1, 2022
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In Order of Preference, Your Top Three Favorite Pies
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70
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2864
|
September 29, 2019
|
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What is this??
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12
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669
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June 19, 2023
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What would you do with turkey thighs?
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69
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5111
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December 7, 2022
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Hot and Spicy Hyderabadi Tomato Chutney
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26
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8174
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August 2, 2024
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Cookie Help!
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31
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1335
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December 19, 2022
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Razor blade recommendations for scoring bread
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32
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23332
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October 22, 2018
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What's your signature party snack that everyone expects you to bring?
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53
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1821
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January 31, 2021
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Pasties
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30
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1350
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October 10, 2025
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Induction - Why is it slow to catch on in the US?
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111
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7073
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October 1, 2018
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Different takes on hash browns...
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15
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1868
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December 17, 2016
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Zwilling Aurora
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111
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3965
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November 21, 2023
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What can I do with salmon carcass or head?
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20
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16167
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February 22, 2018
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Do You Peel Ginger?
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49
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1861
|
May 31, 2022
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Peppers. Drying
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20
|
2867
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August 26, 2019
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Crab Cakes
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40
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3629
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July 19, 2024
|
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Teriyaki Sauce From Scratch?
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25
|
8086
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March 13, 2023
|
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Z is for Zucchini
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51
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1017
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August 1, 2025
|
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Alternatives or copycat recipe for Crosse & Blackwell Seafood Cocktail Sauce?
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42
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11140
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March 10, 2024
|
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Stubborn Poor Cookware Practice(s)?
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83
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1417
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May 1, 2023
|
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Homemade flavored water
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34
|
3891
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August 16, 2024
|
|
I will not abandon my 8" Wusthof Classic Ikon Chef's Knife, but
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198
|
5145
|
July 28, 2022
|
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Flavorful roast chicken recipes
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23
|
1480
|
September 3, 2025
|
|
Food Safety Discussions
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193
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5204
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July 13, 2025
|
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Corned beef pastrami!
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14
|
1861
|
November 15, 2024
|
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Do you fry eggs in butter, veg oil, olive oil, or something else?
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93
|
13216
|
June 1, 2019
|
|
What condiments do you keep in stock? (Or sauces or pastes or a rose by any other name) For what cuisines and/or dishes?
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12
|
355
|
June 23, 2025
|
|
Need More Veggies...
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31
|
2260
|
April 9, 2023
|
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Easter Feast 2019
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33
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2187
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April 29, 2019
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