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Generic vs Brand Name Flour
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16
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8576
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September 1, 2023
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Which cookware is best Stainless Steel frypan or Non-Stick frypan?
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99
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3525
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November 14, 2024
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What is your favorite Le Creuset? (color, form...)
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89
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3697
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August 20, 2022
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The positive benefits of thin-walled copper pans and pots
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54
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2654
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November 30, 2022
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Leaving Induction for Gas?
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74
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2269
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December 30, 2022
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What would you do with this fish?
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44
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1643
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August 19, 2023
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All the things you do with beets
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119
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5646
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September 14, 2025
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Making a roux - what is your favorite method?
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60
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4450
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January 25, 2024
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Food sequencing -- interplay of carbs, fiber, and fat
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20
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1348
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March 1, 2025
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Low-salt cooking
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59
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7930
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February 5, 2016
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Easy Summer Recipes
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13
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1639
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June 10, 2024
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Thicken a runny salsa
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26
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37249
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July 16, 2016
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tillamook cheddar
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16
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829
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February 8, 2022
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How do you PANCAKE?
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29
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1110
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January 5, 2025
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Weekly Meal Planning - June, July & August 2019
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36
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3154
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September 24, 2019
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Parchment Paper uses
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21
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2295
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September 2, 2019
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Yakitori grill - I consider buying a small sized one - anyone with knowledge to share ?
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25
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2113
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April 25, 2024
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What's Best #1: Pot Holders
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44
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9012
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September 29, 2024
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Decadent cheeses
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58
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786
|
September 9, 2025
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Getting into copper
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43
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9082
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April 30, 2016
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Aji Amarillo fermented hot sauce, or traditional paste or sauce?
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10
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3212
|
October 26, 2019
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Wok, Kadhai, Or Are They The Same Thing?
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25
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3708
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November 15, 2023
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How to fix some screwed up meatballs?
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29
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6102
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January 30, 2019
|
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Giant Zucchini Uses?
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33
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1812
|
July 31, 2022
|
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Mortar and Pestle, do you own one? Need some recommendations
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72
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6953
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October 10, 2022
|
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Hatch Chiles - what do I do with them?
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13
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1587
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September 7, 2021
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The art of seasoning cast iron, with 80 coats?
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18
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2402
|
September 29, 2023
|
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Easter feasts?
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17
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2463
|
April 15, 2017
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Stop using Kosher Salt?
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56
|
4369
|
September 11, 2025
|
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Need new ideas for ground beef
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48
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4719
|
February 2, 2020
|
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Okonomiyaki
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19
|
737
|
November 27, 2024
|
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MOROCCAN - Cuisine of the Quarter, Fall 2017 (Oct-Dec)
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65
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7198
|
October 27, 2025
|
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Things you dehydrate
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60
|
4197
|
July 1, 2024
|
|
Induction experience
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87
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3488
|
June 10, 2022
|
|
Who likes risotto?
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34
|
979
|
December 2, 2023
|
|
Tools Usage Differs from Advertisement
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82
|
1995
|
April 15, 2023
|
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Dish-of-the-month (Jan-Feb 2016)- Dumpling
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36
|
9371
|
July 14, 2025
|
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My failing no knead bread- why??
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130
|
15747
|
August 9, 2019
|
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Home kitchen knife safety--best practices
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171
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4342
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July 31, 2022
|
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Should I make my own harrissa?
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52
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4393
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June 25, 2023
|
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Cassoulet (oh not this again)
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37
|
2911
|
October 30, 2024
|
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Le Creuset 7.5 quart/7 Litre "Chef's Oven" at what I think (hope) is a decent price
|
|
38
|
1604
|
August 9, 2023
|
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Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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9
|
316
|
October 29, 2025
|
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Cultural dishes
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16
|
1356
|
January 17, 2023
|
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Cooking eggs and getting to one hundred
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68
|
670
|
June 30, 2025
|
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Tough Pork Chops, again!
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114
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2881
|
October 31, 2023
|
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Build Your bagel
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44
|
1454
|
September 19, 2018
|
|
Is Balsamic Vinegar Supposed to be Thick?
|
|
14
|
14158
|
March 10, 2016
|
|
do I need a mandoline and if so, which brand/model?
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155
|
2468
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June 12, 2024
|
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Go to Breakfast Cereal
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51
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1339
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May 22, 2022
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