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Kitchen counters
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45
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1159
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June 26, 2023
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XO sauce, store bought or DIY, good recipes?
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68
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9434
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January 19, 2024
|
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Do you have any petty knives?
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63
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3090
|
May 20, 2022
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What is your favorite way to cook eggs?
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93
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2547
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December 30, 2022
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Chicken Murphy, tried and true preparation
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28
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4585
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March 11, 2023
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"Easy cook"/parboiled rice and the absorption method
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19
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3088
|
May 6, 2021
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Chest Freezers
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36
|
1274
|
May 29, 2022
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Whole rib roast into steaks, by the numbers
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20
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3005
|
March 30, 2018
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So I did something stoopid with my fresh turkey..please help
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18
|
996
|
December 16, 2020
|
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Caramelizing onions in the oven?
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47
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3507
|
November 11, 2020
|
|
Duck Confit
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12
|
673
|
March 8, 2023
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POLL: Chicken & Dumplings
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29
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1399
|
December 13, 2024
|
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Are there any ways to make the burner of a stove hotter?
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27
|
14465
|
February 9, 2017
|
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Swedish mustard & dill sauce - what to do with it?
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12
|
11920
|
February 11, 2021
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Simon & Garfunkel Stuffing
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15
|
1907
|
September 22, 2016
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Diamond Crystal Kosher salt vs salt flakes
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22
|
5025
|
August 4, 2023
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Vidalia Onions — How do you use them?
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40
|
1189
|
February 22, 2024
|
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Ottolenghi books
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27
|
1438
|
December 9, 2020
|
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Meals for new parents?
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|
11
|
2194
|
July 25, 2016
|
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Ideas to use up a very large bunch of Chinese Chives (green)
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28
|
4456
|
June 26, 2019
|
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How even does carbon steel pans sear and is it important at all when searing ?
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55
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1803
|
September 16, 2022
|
|
Winter 2020 (Jan-Mar) Cuisine of the Quarter - VOTING
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16
|
1034
|
January 1, 2020
|
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Holiday Baking 2025
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48
|
491
|
November 5, 2025
|
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Le Creuset shallow casserole
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|
31
|
1339
|
October 24, 2023
|
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Can I turn a shrub into a gastrique?
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9
|
2381
|
June 27, 2020
|
|
Teach me about turmeric
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60
|
3042
|
April 10, 2022
|
|
Twist on Leftover Rice…
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|
15
|
592
|
December 24, 2023
|
|
Thrift store cutlery
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|
9
|
2367
|
February 23, 2016
|
|
Garbage Frozen Food…
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44
|
1984
|
May 20, 2023
|
|
GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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77
|
4810
|
November 4, 2025
|
|
Currywurst
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|
22
|
2769
|
July 22, 2019
|
|
Lobster rolls
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|
27
|
1411
|
June 23, 2021
|
|
"Snuk foods"
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|
16
|
1020
|
January 6, 2025
|
|
Food Aversions ...
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|
180
|
984
|
October 20, 2025
|
|
Garnishes
|
|
51
|
3244
|
March 9, 2020
|
|
Help! Pig's trotters, what to do with them?
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|
20
|
5078
|
March 19, 2019
|
|
some people just have too.much.money!
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|
43
|
623
|
September 27, 2024
|
|
Honey surplus - ideas for using?
|
|
42
|
633
|
August 15, 2025
|
|
Grilling season. . .your faves?
|
|
39
|
3663
|
May 15, 2016
|
|
Confessions of former Thomas Keller Simple Roast Chicken addict
|
|
24
|
14641
|
October 10, 2015
|
|
Your New Stockpot Is Here!
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|
54
|
5536
|
March 19, 2016
|
|
Pitted stainless steel due to Bar Keepers Friend
|
|
13
|
6108
|
March 11, 2022
|
|
Bread crumbs, Panko and otherwise
|
|
10
|
1223
|
June 29, 2020
|
|
Cacio e Pepe - Recipes and Tips
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|
18
|
1651
|
September 19, 2025
|
|
Do you use your own fond for sauce making at home ?
|
|
20
|
1561
|
June 16, 2022
|
|
Onion issues
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|
13
|
3389
|
February 27, 2022
|
|
The king was said to like his fried.......
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|
37
|
3647
|
April 9, 2016
|
|
Jackfruit burgers?
|
|
28
|
4162
|
September 19, 2017
|
|
Are there ways to prepare stomach for hot chili food?
|
|
24
|
14127
|
June 30, 2019
|
|
R.I.P. Old Friend.....
|
|
10
|
1197
|
November 2, 2018
|
