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Bouillon, etc
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34
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1458
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November 7, 2022
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I love my new commercial microwave oven
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32
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4724
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February 12, 2020
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Cookbook of the Month Sept 2022 - Announcement
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14
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1246
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November 16, 2022
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What to do with an abundance of scallions?
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17
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1135
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April 6, 2025
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Noom thread
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36
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444
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November 12, 2024
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Matfer Bourgeat carbon steel pan product recalls
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41
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4164
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May 18, 2024
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Butter - which is your favorite, and for what purpose
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76
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1727
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August 5, 2025
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What The Stove Repairman Said
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39
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2394
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April 13, 2021
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Instant Pot Dutch Oven: What do you think?
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49
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2141
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October 26, 2022
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Flavor profile of Hummus
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26
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5160
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July 2, 2016
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Microgreens...what say you?
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54
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2029
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August 10, 2020
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Tourtière
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37
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2438
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December 27, 2022
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What are your all-time favorite homemade condiments / dipping sauces / accoutrements?
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81
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1658
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November 16, 2024
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My gas range has been disappointing
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24
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9418
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November 2, 2022
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Fries and their various cuts
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29
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271
|
September 28, 2025
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Hot Dog Buns??
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62
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1868
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July 8, 2023
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Fall 2020 (Oct-Dec) Cuisine of the Quarter - VOTING
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27
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1574
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October 1, 2020
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Lamb shanks special; Rogan Josh?
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27
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1571
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February 14, 2022
|
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Oh Baloney…
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57
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1939
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June 11, 2025
|
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Cucumbers!
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90
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865
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August 3, 2025
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Persian/ Iranian recipes
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37
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1331
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September 26, 2025
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Barbecue Sundae
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20
|
566
|
August 2, 2024
|
|
Weekly Meal Planning - January, February and March 2020
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9
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1453
|
February 2, 2022
|
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Fried shrimp and shrimp "poop"?
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30
|
8248
|
August 11, 2020
|
|
Anybody know what grain this is? Bulgur, spelt, wheatberries, farro, freekeh, cracked wheat, quinoa...
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17
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3418
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August 12, 2024
|
|
Have you written a cookbook?
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9
|
814
|
December 10, 2022
|
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ISO best cake recipe
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41
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2232
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August 23, 2021
|
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Sauce for Steak?
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62
|
574
|
December 27, 2024
|
|
Lye usage - yes or no?
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16
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3491
|
September 15, 2019
|
|
All Clad VIP Factory Seconds Sale is on!
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16
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3490
|
December 5, 2015
|
|
Ripening Avocados
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21
|
3064
|
October 14, 2023
|
|
Losing touch (for lack of a better term) with our food
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55
|
340
|
December 7, 2024
|
|
Sauce recommendations for Fillet of lamb ?
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41
|
1240
|
June 3, 2022
|
|
What to do with these ingredients that I bought because they sounded good without actually having any plan or even knowledge?
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|
15
|
635
|
October 12, 2023
|
|
No lumps or seeds...what methods do you like?
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27
|
851
|
July 11, 2022
|
|
How do you tomato sauce? (fresh tomatoes)
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|
13
|
214
|
September 20, 2025
|
|
Pulled Pork: Pressure Cooker vs Slow Cooker
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|
24
|
9000
|
March 11, 2017
|
|
Repurposing and Updating kitchen knives
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|
94
|
4612
|
July 28, 2022
|
|
Taylor and Ng Preseasoned Woks
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|
37
|
7264
|
April 9, 2022
|
|
Pizzas: dedicated cutters or chef knives ?
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|
51
|
1963
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January 25, 2021
|
|
Lemongrass, now what?
|
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34
|
2372
|
November 6, 2018
|
|
Copper Re-tinning
|
|
109
|
4231
|
October 23, 2025
|
|
Texas chili by way of DC. Multi level Wrong.
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|
14
|
1145
|
October 30, 2018
|
|
Cutting board- teak or bamboo, or other wood?
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|
12
|
12298
|
September 18, 2016
|
|
Help, I can't find my favorite all purpose use olive oil
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22
|
2923
|
May 11, 2019
|
|
Substitutes for heavy cream in soup
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|
13
|
11826
|
October 18, 2015
|
|
Nonstick roasting pans
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|
52
|
6071
|
June 29, 2016
|
|
Vitamix vs High End Food Processor
|
|
23
|
9011
|
June 18, 2018
|
|
Sauces for cold chicken
|
|
42
|
1196
|
October 4, 2024
|
|
How Do You Roll? Eggroll ideas
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|
27
|
2635
|
September 3, 2018
|