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I'm making stuffing in a slow cooker!
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30
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1899
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October 31, 2019
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Best way to kill grass/weeds along a fence
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17
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7870
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October 22, 2015
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Let's Talk Lasagna With Fresh Pasta...
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29
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1924
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March 13, 2022
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Recs for induction burner?
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44
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4957
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April 22, 2017
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Fix for dried-out almond paste/marzipan?
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9
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10505
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December 24, 2016
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Palak Paneer
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46
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1532
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June 16, 2023
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Your Fav BBQ Tool?
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52
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1437
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July 8, 2023
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January 2024 Cookbook of the Month Nominations
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39
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1652
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January 1, 2024
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Tasteless Plum Rescue
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9
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3302
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August 16, 2021
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Best peeler and pairing knife?
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52
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1431
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October 17, 2022
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Have you converted to Induction and never looked back ?
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43
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498
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November 1, 2024
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Celery..can we give it some attention?!
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36
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1707
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January 17, 2019
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Bacon, lettuce and tomato....salad
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25
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1145
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September 2, 2020
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extra virgin olive oil?
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39
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923
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October 18, 2025
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White miso paste, gotta hold of my food brain
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30
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1857
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January 15, 2019
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Goan Chorise (Chorizo)
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23
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1186
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February 15, 2023
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Another New Cast Iron Company
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49
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4608
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January 3, 2021
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Fresh French Fries?
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9
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1832
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December 16, 2023
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Are you a truffle fan?
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53
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2486
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June 17, 2019
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Indian food, restaurants
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60
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1311
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January 25, 2024
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September–December 2022 Baking Cookbook of the Months Nominations
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21
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2183
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January 12, 2023
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Correcting pan gravy
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27
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1087
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January 5, 2020
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Tricky ingredient - oversmoked salmon
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19
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1281
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October 13, 2022
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Flour, Flour Everywhere!
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23
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2075
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December 21, 2016
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Does Anyone Know the Name of this Dish?
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12
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890
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January 13, 2021
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Wooden handled cookware. Do you oil them?
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17
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1342
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October 22, 2023
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Cooking confessions
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17
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752
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November 21, 2022
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One day dry aging for beef in fridge?
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27
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6000
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March 29, 2016
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660 Curries by Raghavan Iyer -- Any recommendations?
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10
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9548
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March 31, 2016
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Ranch Dressing ... Can someone explain to me the fascination with commercial Ranch Dressing?
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41
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1544
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October 11, 2022
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Carnitas?
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35
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527
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February 10, 2024
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Rethinking the Basics--Pot Washing
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49
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4465
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April 16, 2016
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An argument *for* cooking pasta in more water
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22
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2081
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October 27, 2025
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Which nuts do you go nuts for, and how do you like to use them?
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32
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307
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March 9, 2025
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Blueying Carbon steel
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30
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5633
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February 4, 2023
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Preserving peeled garlic?
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24
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3520
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September 11, 2021
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Food-related Christmas gifts, 2015 edition!
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22
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2063
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December 29, 2015
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Two Questions About Cream Cheese…
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31
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983
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May 8, 2023
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Green Tabasco & Berries
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40
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2735
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July 18, 2019
|
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Cookbook of the Month November 2022 - Nominations
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34
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1660
|
October 22, 2022
|
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Stand Mixer for making pasta dough - which one?
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30
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5557
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April 16, 2018
|
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Is it possible to cut the first piece of a pie intact? How?
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28
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1816
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September 21, 2023
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Dishes from your Family
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41
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1508
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April 9, 2017
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Who Uses Dishers, and for What?
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42
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1490
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March 3, 2024
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Dried bread - any good recipes
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15
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1368
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January 3, 2025
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Better soup ladle?
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31
|
5438
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January 2, 2016
|
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Griddle for induction range
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45
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4527
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November 12, 2023
|
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How to get blue burn mark off carbon steel?
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15
|
2423
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June 27, 2021
|
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Small white turnips...roast or raw?
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13
|
1456
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December 10, 2024
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Homemade pasta and ravioli, dough recipes to share?
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23
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1966
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June 5, 2024
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