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Peppers I.D. please?
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18
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1365
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May 18, 2019
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Sauerkraut - a couple of questions
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13
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1579
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July 16, 2019
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Can this dual core Gyuto Deba be my new butcher knife?
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49
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1479
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July 7, 2022
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Cookbook Shortlist
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18
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757
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August 11, 2018
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Do you tend to do more dry cooking or moist (wet) cooking?
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54
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2491
|
October 10, 2015
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Am I crazy? Ingredients list
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12
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909
|
November 21, 2021
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Left-over Sauteed Duck Breast - What to do with it?
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10
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1756
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December 26, 2018
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Have you ever made butter ?
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18
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2370
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February 10, 2017
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Oven/Grill thermometer brand rant - is this okay? (If not, mods please delete or tell me)
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40
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510
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January 26, 2025
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I Suppose It Had to Happen...
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23
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1186
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September 18, 2023
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Mayonnaise
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39
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2897
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September 14, 2025
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April 2023 Cookbook of the Month - Nominations
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27
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1944
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April 12, 2023
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What's For Cinco de Mayo?
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11
|
528
|
May 9, 2022
|
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Possible to reuse bottle of Red Boat Fish Sauce?
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13
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4872
|
July 14, 2016
|
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Is this a steal, a good buy or bad decision?
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18
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4168
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May 20, 2017
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Secrets of pro pastries and cakes
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19
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1284
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August 13, 2020
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Build Your homemade Pizza, revisited
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30
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3259
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June 9, 2022
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Question about the heat rention of water
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54
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2444
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March 11, 2022
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Mustard based bbq sauces
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21
|
3861
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December 19, 2015
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Fall 2022 (Oct-Dec) Dish of the Quarter - NOMINATIONS
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16
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1387
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September 23, 2022
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KitchenAid standmixers, sold as "refurbished" by KitchenAid - anyone have experience?
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18
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738
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November 24, 2023
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Poaching a large amount of big-a$$ shrimp
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31
|
319
|
January 1, 2025
|
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Ring the Spring, Bake the Cake (May - Sep, 2017)
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17
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2384
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July 9, 2017
|
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Recommendation for a Deba knife?
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15
|
799
|
October 2, 2023
|
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Can food be abrasive to a nonstick finish?
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25
|
3522
|
October 22, 2018
|
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Coconut Milk?
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72
|
2097
|
March 18, 2025
|
|
Bland cheese in restaurants
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25
|
3512
|
October 31, 2015
|
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Roasting meat with veggies in one sheet pan
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9
|
1005
|
December 12, 2020
|
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Name a simple very useful cookware item you for some reason don't have and thus must improvise every time you need it
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19
|
2245
|
November 4, 2015
|
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Favorite recipe for smoked salmon mousse?
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10
|
1701
|
December 24, 2023
|
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how to use uncured wild boar bacon for dinner
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23
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2046
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February 14, 2019
|
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Easter ham? NYT on keeping it juicy.
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12
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1557
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April 8, 2023
|
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Flatware in the DW--Loaded Pointing UP or DOWN
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|
22
|
1170
|
May 16, 2022
|
|
Ceramic Cookware Suggestions
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20
|
1224
|
September 3, 2023
|
|
"A Genius Way to Upgrade Your Fried Eggs"
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25
|
3471
|
January 1, 2017
|
|
COTM December 2022 - Voting
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27
|
1875
|
December 10, 2022
|
|
Help me liven up our school's important fundraiser - the dinner sale
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11
|
1608
|
January 9, 2016
|
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Deep fryer?
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|
19
|
3930
|
November 3, 2015
|
|
Fav Creamed Spinach Dishes…
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13
|
835
|
April 19, 2023
|
|
Costco Le Creuset Set
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|
18
|
1273
|
November 22, 2023
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ISO a great brownie recipe
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31
|
3099
|
May 23, 2020
|
|
Calf liver
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|
31
|
1738
|
February 15, 2021
|
|
Lobster Bisque without the cream?
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|
15
|
777
|
July 3, 2024
|
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Pear tart recipe of my childhood
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|
23
|
1128
|
November 7, 2019
|
|
What are you cooking/ baking for Valentine's Day?
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|
12
|
861
|
February 21, 2017
|
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"Mongolian BBQ" - homestyle
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|
11
|
502
|
January 21, 2023
|
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When Something "New" Isn't
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|
18
|
708
|
October 28, 2023
|
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Good nonstick 12" frying pan, simple rice cooker
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|
106
|
1676
|
August 26, 2022
|
|
Denver steaks
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|
15
|
2435
|
August 4, 2019
|
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Tomato sauce from dehydrated tomatoes?
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27
|
3273
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March 31, 2020
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