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Ninja Foodi air fryer/oven
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12
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941
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September 27, 2022
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Hawaiian cookbook
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15
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1507
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March 27, 2022
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Poach Pods
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15
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2679
|
February 1, 2016
|
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Fall 2017 (Oct-Dec) Cuisine of the Quarter - VOTING THREAD
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9
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1070
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October 2, 2017
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Cooking decorumWhy active dry yeast instead of instant yeast?
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25
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2095
|
January 4, 2020
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Rondeau pot
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12
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2957
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April 9, 2016
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Let's talk about smoking
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20
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1308
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March 23, 2025
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Any recommended slow cooker cookbooks?
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12
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2946
|
March 6, 2019
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Freezing Falafel?
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14
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865
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January 7, 2023
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Difference Between Broth and Consomme (Manischewitz)?
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11
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3058
|
November 18, 2015
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ISO copycat recipe for Wegmans food court creamy Asian shrimp
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9
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3336
|
October 13, 2019
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January 2023 COTM - Voting
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9
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1052
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January 1, 2023
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Leave-in thermometer
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29
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1917
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August 12, 2022
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|
corian counter question
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9
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3317
|
February 29, 2016
|
|
Best ways to use Sourdough Bread
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16
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2532
|
April 20, 2016
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|
Dried lime peel
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|
10
|
988
|
November 2, 2022
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|
Olive Oil, NYC
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|
28
|
1924
|
February 14, 2021
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Share Tasty Healthy Food
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|
26
|
1986
|
October 4, 2015
|
|
Cookbook of the Month - March 2023 Nominations
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|
11
|
1673
|
March 1, 2023
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Favorite Elementary School Lunch Meals?
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52
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444
|
March 4, 2025
|
|
Black Olive Enchilada Sauce…
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|
18
|
740
|
May 13, 2023
|
|
Best lightweight pan set for copper diffuser plates?
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24
|
1143
|
December 31, 2023
|
|
Poppy seed, your favorite way to enjoy them
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|
16
|
779
|
October 3, 2018
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|
Kharcho recipe
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16
|
2453
|
January 10, 2021
|
|
Masala oatmeal
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|
14
|
2600
|
October 18, 2018
|
|
Help me identify this Vietnamese tofu
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|
9
|
3180
|
July 20, 2016
|
|
What are you making for the Oscars?
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|
12
|
881
|
February 27, 2017
|
|
Chicken and scallops sticking to pan
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|
11
|
513
|
February 23, 2022
|
|
DIY cookware, again
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|
16
|
431
|
January 16, 2024
|
|
Dipping Sauce for Dumplings
|
|
15
|
2498
|
January 17, 2016
|
|
Favorite way to use tuna steak?
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|
16
|
1361
|
February 28, 2022
|
|
Roasting Nuts
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|
20
|
1227
|
November 6, 2019
|
|
Tall Order: Non-stick 12" skillet induction compatible (non-warping!) & broiler safe
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|
23
|
2030
|
February 25, 2019
|
|
Fire touched vegetarian recipe ideas
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|
13
|
2634
|
February 13, 2017
|
|
How Long Does It Take to Boil an Egg?
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|
20
|
2159
|
November 9, 2024
|
|
The King is Dead! Long Live the King!
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|
16
|
755
|
April 3, 2023
|
|
Need recipe rescue - B'styiya
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|
24
|
1107
|
May 23, 2021
|
|
Induction cooking- gas is bad?
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|
12
|
862
|
June 28, 2023
|
|
Bread Flour and Vital Wheat Gluten: Rendundant?
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|
13
|
827
|
July 1, 2023
|
|
May 2023 Cookbook of the Month Nominations
|
|
23
|
1996
|
May 1, 2023
|
|
Fall 2022 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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|
11
|
1583
|
September 23, 2022
|
|
Duck sourcing
|
|
18
|
2236
|
November 23, 2019
|
|
Vacuum sealer recommendations
|
|
21
|
2077
|
June 1, 2022
|
|
Reverse Sear
|
|
51
|
1347
|
March 4, 2021
|
|
Cooking Ottolenghi's lamb shawarma ahead of time
|
|
34
|
291
|
January 3, 2025
|
|
What Fish Cookbook?
|
|
16
|
2346
|
February 13, 2016
|
|
Autumn / winter outdoor party?
|
|
9
|
543
|
October 29, 2020
|
|
Make a better meatloaf?
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|
24
|
611
|
December 20, 2024
|
|
Le Creuset 100th Anniversary Flamme Dore
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|
13
|
257
|
April 16, 2025
|
|
Converting childhood comfort foods to Vegetarian/Vegan
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|
14
|
2482
|
October 28, 2018
|