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2 unrelated questions. Tri-Tip Sirloin Roast, and Tinned Anchovies
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21
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204
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February 3, 2025
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Salsas…
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9
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538
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November 3, 2022
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Freezing "everything" Bagels?
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12
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2646
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October 5, 2015
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Master Pickle Recipe?
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18
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2176
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July 6, 2016
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Kitchen gadgets and equipment best designed
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31
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298
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December 19, 2024
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Thick aged balsamic vinegar help
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11
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863
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July 1, 2023
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Lebkuchen question
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9
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944
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November 10, 2021
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Summer 2018 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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24
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1874
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June 28, 2018
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Paul Revere Copper Question
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14
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2420
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September 29, 2022
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Slot Toaster Owners--Ever Toast on Top?
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11
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853
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May 16, 2022
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Question about steak purchase at Whole Foods
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9
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934
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February 13, 2024
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Pickling spice
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35
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1554
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September 14, 2020
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Coffee grinders for automatic drip
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14
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764
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September 6, 2023
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Chocolate party!
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11
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2685
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February 18, 2016
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coconut milk question
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10
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2804
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March 20, 2016
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Vegetarian Nut Loaf
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9
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2939
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October 30, 2015
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Mushy lion's head mixture
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14
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2399
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August 21, 2017
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Slow Extraction Chicken Stock
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46
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762
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June 11, 2024
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How do you braise your gizzards?
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17
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2188
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December 2, 2015
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Cooking Diverse Turkey Parts
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9
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521
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November 17, 2020
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A lobster-steaming question
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14
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2391
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May 29, 2016
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Oh, How the Mighty Have Fallen...
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11
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2668
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September 21, 2016
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Hamburger juices
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20
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2003
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November 9, 2021
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Japanese nattō, how to use it?
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14
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2369
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December 30, 2016
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Rotisserie Chicken
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9
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515
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October 23, 2021
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Winter 2021 (Jan-Mar) Cuisine of the Quarter - VOTING
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18
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664
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January 8, 2021
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Corelle Visions Cookware is coming back
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20
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1121
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January 14, 2024
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What Do You Use to Crack and Pick Crab and Lobster?
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33
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1567
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February 28, 2023
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Venison eye round roast - can I treat is same as beef (described below)
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9
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162
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July 5, 2025
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Toasted sesame seed oil, new uses
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32
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1586
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January 8, 2019
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Summer 2024 Cookbooks of the Month - Voting
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32
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889
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September 27, 2024
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Any Super Tasters Out There?
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13
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1364
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February 7, 2020
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A Trick from Food 52 for Stretching Saffron
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10
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867
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August 29, 2020
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Educate me on carbon steel crepe pan size
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31
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505
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December 26, 2024
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Crazy deal! Global Slicing Knife for $40
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10
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858
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March 3, 2022
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Canned Tomatillos?
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13
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2402
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July 25, 2022
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Puny garlic
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16
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2176
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January 15, 2016
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Delicious Almond Cake for Eid
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9
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896
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May 25, 2020
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Sofrito
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14
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731
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October 8, 2025
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I met a new ingredient today: Lotus Root
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18
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2051
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January 1, 2016
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Coarse semolina (medium grind)
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14
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2305
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December 12, 2021
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Anyone Use Boxed Stock to Make..Stock?
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10
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479
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December 21, 2023
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Bread (dough) & Butter (fat)
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16
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682
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July 10, 2022
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Char Siu Sauce?
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10
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2681
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January 30, 2018
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Form vs. Function in kitchen stuffs
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14
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726
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October 18, 2022
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Spices: Mesquite - how to use?
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14
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1283
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December 30, 2021
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Need help with oven "dried" cherry tomato recipe!
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16
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2117
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August 22, 2018
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Potato Lakes..what is your basic version?
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16
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2096
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December 13, 2015
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Question (stupid) re temp control
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27
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918
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August 14, 2022
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I need help with gravy ...
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31
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273
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November 2, 2025
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