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50 chefs' recipes - three ingredients each
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5
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505
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April 15, 2020
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Recipe Tin Eats
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4
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438
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June 25, 2025
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Learn something new - removing skin from a purchased fish fillet
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6
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8449
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July 4, 2023
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June 2023: Hungry Onion Cookbook of the Month Catch-Up
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2
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722
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June 11, 2023
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The flu. Ugh. Using a meat thermometer to check your temperature
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8
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100118
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December 9, 2018
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Wood fire cooking
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8
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946
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March 22, 2022
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Pi day 2021!
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8
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530
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March 17, 2021
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Finally got this done!
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5
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638
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January 12, 2021
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Old, Icy, Frozen French Fries = Amazing Hash Browns
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1
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2627
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December 10, 2021
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Mele Kalikimaka
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7
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379
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December 24, 2023
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I borrowed the new Kenji Alt Lopez "Wok" book (small review)
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0
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585
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March 22, 2022
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Cleaning out the canned goods from the pantry?
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3
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163
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June 21, 2025
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Japanese Rice Soups | Ochazuke
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7
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3395
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February 13, 2022
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[Recipe] Aloo gosht (goat meat and potato)
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1
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2141
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January 13, 2018
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The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
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1
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614
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December 25, 2022
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Brooklyn Copper Cookware new 11" rondeau - making duck ragu
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3
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1209
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February 19, 2018
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Prettier than Easter eggs
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8
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728
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March 16, 2023
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Curing olives with drain cleaner
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3
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1887
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November 10, 2019
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Japanese 7-Eleven Egg Salad Sandwich
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5
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2658
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April 29, 2022
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Stovetop Potpourri
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6
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4288
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December 29, 2022
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Chinese Food… Specifically Lemon Chicken!
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0
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538
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December 29, 2022
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DIY knife storage
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6
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341
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March 27, 2024
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Eggplant Invotini
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8
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527
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September 30, 2022
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LA Times - Banh cuon 101: Everything you need to know about Vietnamese rice sheets By Andrea Nguyen
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5
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3462
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June 22, 2019
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Ikea releases recipe for meatballs in classic flat pack instructions style
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6
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1783
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September 10, 2020
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Things you would only cook for yourself (or a couple) - and things you would only cook for a crowd
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7
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936
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February 21, 2020
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The recipe for the Turkish Rice Pudding we love from Turkish Airlines
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4
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1147
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May 7, 2020
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Another knife heading out for the holidays!
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3
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387
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December 13, 2020
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New Fermenter
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1
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264
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August 26, 2021
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Home made ice cream
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4
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915
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August 26, 2019
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I'm such a teacher ...
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1
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766
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September 5, 2016
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Making Fresh Pasta with PASTA GRANNIES
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2
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341
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September 27, 2025
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What is your best food hack?
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1
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548
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August 2, 2019
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Pickled chard stems
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8
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804
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March 19, 2020
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Nabisco chocolate wafers discontinued and alternatives
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3
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6538
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August 19, 2023
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Hooray for old things!
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0
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228
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February 11, 2024
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Carrot Cake for Easter
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4
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566
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April 22, 2019
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Making Marrons Glacés (Candied Chestnuts)
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7
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2491
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January 26, 2023
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Andrea Nguyen in Viet World Kitchen: 'Vietnamese Pepper – Why you need to know it better'
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1
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827
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April 15, 2018
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Catalan Caldereta de Bogavante = Lobster Stew. Do you have a lobster stew ?
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5
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1494
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August 22, 2019
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"Salmon Croquettes"
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8
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1149
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February 20, 2020
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LA DOUBANJIANG (SPICY BEAN SAUCE) subs in mapo tofu
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8
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3596
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October 8, 2020
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Sometimes it also has to look pretty
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3
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526
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January 1, 2021
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Knifesense and Nonsense
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2
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333
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October 19, 2023
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A surprising dinner delight from my son!!
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0
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292
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March 12, 2022
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"Epicurean anthropomorphism"
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1
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357
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June 17, 2021
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Snackable Bakes -- Buttermilk Cake
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3
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442
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November 11, 2023
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I have so many tomatoes I'm going to make gazpacho tomorrow!
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4
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1200
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August 19, 2021
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Aleppo the center of Middle Eastern gastronomy
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1
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534
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May 17, 2020
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"Cole-cannon"
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8
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770
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July 11, 2019
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