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Koreatown Cookbook Review
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8
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1339
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April 4, 2022
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NYT Article about Chile peppers
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0
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40
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September 1, 2024
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Rupert Is Ready But I Am Not
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2
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410
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February 12, 2023
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LA Times by Soleil Ho (SF Chronicle food writer): Off the shelf: The powerfully funky umami of Vietnamese fish paste
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0
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398
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June 29, 2019
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Mold on a Taylor Pork Roll
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8
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2354
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April 2, 2016
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Tofu "egg" salad
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2
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1288
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November 14, 2015
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Made in India Cookbook Review
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6
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1499
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April 5, 2022
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Frozen artic char
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5
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909
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December 7, 2020
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Classic waffles
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8
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233
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November 4, 2025
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Beef tallow, the new magical ingredient /s
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8
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131
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September 25, 2025
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Giant mayo chicken sandwich...............
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3
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621
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August 27, 2019
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Kippered Herring
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4
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311
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August 14, 2022
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History and perils of grapefruit
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4
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551
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December 17, 2020
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Oscars menus?
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4
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550
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February 9, 2020
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Kramer Zwilling Meiji 8" Chef Knife
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4
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5482
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March 21, 2016
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Prepping food for pan frying : breading or flouring
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8
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721
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April 9, 2019
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pastry-ing: it's simple!
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3
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600
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June 27, 2020
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Gujarati Garlic Chutney – Spicy & Homemade Recipe
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0
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67
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June 30, 2025
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Zwilling/Staub Long Weekend Sale
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1
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265
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October 8, 2022
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My chuckle for the day. Decided to pass it along...
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0
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374
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April 22, 2020
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Caribbean Noodle Soup. Yummy
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0
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66
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August 31, 2025
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How long do YOU keep food warm before serving. "Food safety" stuff.
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8
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1230
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January 23, 2023
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FlavCity video: paleo bread - combo of almond butter, flax seed meal, psyllium husk, and eggs
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2
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1198
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December 3, 2019
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New instant-read thermometer ("iprobe") that's fairly cheap and pretty fast
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4
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289
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April 30, 2024
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Liziqi's Chinese knife
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4
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2868
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July 23, 2020
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Lead testing my tinned copper
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2
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6485
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May 15, 2016
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Black Friday Buy 2 Get 1 Free Book (Applies to cookbooks) at Target/Amazon
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0
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353
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November 29, 2019
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Boston Cream Pie?
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6
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750
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August 29, 2023
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Freezing thai chiles
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8
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660
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June 19, 2020
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Carnitas question
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8
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2079
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February 29, 2016
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Krok enameled cast iron non-stick pans
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6
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4173
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August 28, 2016
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New fish for us
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6
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741
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October 28, 2017
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Sour Cream Doughnuts?
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3
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551
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January 15, 2023
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Polenta fries, baked
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4
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492
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March 16, 2022
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The World's Best Rice -- ??
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0
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346
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January 4, 2022
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Jambalaya...gumbo.....other andouille dishes with cauliflower
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3
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967
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January 23, 2024
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Bettering Frozen Pizza in a Breville?
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4
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4811
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June 6, 2017
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Still think PTFE is (Now? Again? Newly?) Safe?
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2
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349
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April 13, 2022
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Why can't you use Tetsubin tea pots (cast iron) to heat water?
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4
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4779
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March 22, 2017
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Non-Alcohol Beer in Braises, etc.
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6
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714
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June 27, 2023
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Brunch idea based on a Variation Savory Bretonne Galette Theme
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1
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420
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June 24, 2022
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Converting to use Pyrex/Bundt cake pans instead of round/loaf pan
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7
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1176
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February 6, 2021
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Beignets - any favorite recipes? My son and I are reading a bunch and not sure which way to jump
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3
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522
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November 24, 2022
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Sushi Bazooka, not sure how I feel about this......
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3
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922
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June 21, 2017
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Free Modernist Cuisine Bread Baking Courses
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4
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260
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March 27, 2024
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Nice / Niçoise / Nizzarda inspiration - the salad, the knock -offs, plus any other recipes connected to Nice
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7
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647
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June 27, 2025
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Summer 2023 (Jul-Sept) Dish of the Quarter - VOTING
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7
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645
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July 8, 2023
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Get 20% Off the ThermoWorks Thermapen This Week Only
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1
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407
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April 23, 2019
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BULGARIAN recipes
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0
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321
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May 2, 2024
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I wanna know more about Whoopie Pies!
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7
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634
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May 19, 2021
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