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Boiling vs steaming vegq
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10
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771
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January 7, 2019
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Make ahead Scotch eggs
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27
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24493
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January 4, 2019
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Funeral Food
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24
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3630
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January 3, 2019
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How can I tamp down the salt in a dish I'm cooking?
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13
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1596
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January 3, 2019
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Marinades, favorites and their use
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5
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437
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January 3, 2019
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Winter 2019 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS
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9
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1157
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January 6, 2019
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Japanese Eggplant..Suggestions Please
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7
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621
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January 1, 2019
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Cookbooks on your holiday wish list 2018
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25
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2163
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December 29, 2018
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Weekly Dinner Planning - 12/2018 - The Holiday Madness Edition
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26
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3147
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December 29, 2018
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What's for Dinner #36 - August and Everything After
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475
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15851
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December 28, 2018
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Left-over Sauteed Duck Breast - What to do with it?
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10
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1756
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December 26, 2018
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HOLIDAY SPECIALTIES (all faiths/traditions/nationalities) - Cuisine of the Quarter, Fall 2018 (Oct-Dec)
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104
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4424
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December 25, 2018
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Cashews, elevate this curious food
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15
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720
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December 23, 2018
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Roasted fruit
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29
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2217
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December 23, 2018
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In keeping with the holiday spirit...
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4
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689
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December 22, 2018
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Wet countertops under dish rack.
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21
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19205
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December 20, 2018
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Cooking with wine
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24
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884
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December 13, 2018
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Regional breakdown of Phaidon's China the Cookbook
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12
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4897
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December 11, 2018
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Organic Valley Milk, Finally!!!!
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5
|
800
|
December 10, 2018
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Cooking for people with very simple tastes...
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26
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2076
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December 10, 2018
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High praise for sumac, uses
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25
|
4232
|
December 10, 2018
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|
Your kitchen prep, how do you plan ahead?
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|
43
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2436
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December 9, 2018
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Name this Chinese spice!
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|
25
|
2142
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December 9, 2018
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The flu. Ugh. Using a meat thermometer to check your temperature
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8
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100121
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December 9, 2018
|
|
Making ginger scallion sauce
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|
22
|
3023
|
December 8, 2018
|
|
What’s for Dinner #39 - Nov. '18 - The Beginning of the Holiday Season!
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575
|
15763
|
December 7, 2018
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|
Duck stock!
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|
10
|
1044
|
December 7, 2018
|
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Fondue, do you?
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|
22
|
1325
|
December 7, 2018
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|
Black Olive Paste Ideas?
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|
11
|
556
|
December 6, 2018
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|
Report, Seasoning Carbon Steel Pan with Vollrath method
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|
2
|
3952
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December 6, 2018
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