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Homemade Muffins, better than store bought
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39
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6491
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October 23, 2018
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Frying Tempura style, ideas
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12
|
1162
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October 23, 2018
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Old Cookbooks Online
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9
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952
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October 22, 2018
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Polling HO members. Seasoning wood utensils.
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34
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5301
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October 22, 2018
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Can food be abrasive to a nonstick finish?
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25
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3523
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October 22, 2018
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Razor blade recommendations for scoring bread
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32
|
23354
|
October 22, 2018
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Cotto salami (Sweet)
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5
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537
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October 20, 2018
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Masala oatmeal
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14
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2600
|
October 18, 2018
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What does dairy actually mean? (funny)
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12
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2224
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October 18, 2018
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What's for Dinner #37 - the School's Back! Sept '18 Edition
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587
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14988
|
October 17, 2018
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I never understood what you are supposed to be looking for.
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39
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3178
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October 17, 2018
|
|
Any issues with light gauge steel?
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|
10
|
1426
|
October 16, 2018
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|
Soup and Sandwich combo coming up!
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25
|
1427
|
October 15, 2018
|
|
"Zaitoun - Recipes and Stories from the Palestinian Kitchen" - Yasmin Khan
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2
|
479
|
October 15, 2018
|
|
What would happen if...
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7
|
559
|
October 14, 2018
|
|
The Comal Conca Pan
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|
2
|
1138
|
October 13, 2018
|
|
Roasted tuna recipe?
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|
6
|
602
|
October 12, 2018
|
|
Pizza stone or Pizza steel? What is your opinion
|
|
65
|
7935
|
October 11, 2018
|
|
What do you use to steam beets?
|
|
8
|
1701
|
October 8, 2018
|
|
Lasagne queries
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|
13
|
574
|
October 7, 2018
|
|
Lightly Cured Salmon - Sunday Dinner with Chef Michael Van Houten
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7
|
577
|
October 5, 2018
|
|
My riff on Pancit Canton...
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|
5
|
786
|
October 4, 2018
|
|
Exploding butter
|
|
22
|
3702
|
October 3, 2018
|
|
Meet: Canh chua - Vietnamese "sour soup"
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|
11
|
2927
|
October 3, 2018
|
|
Poppy seed, your favorite way to enjoy them
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|
16
|
779
|
October 3, 2018
|
|
Is rye ever used in Chinese cooking?
|
|
2
|
1156
|
October 1, 2018
|
|
Induction - Why is it slow to catch on in the US?
|
|
111
|
7077
|
October 1, 2018
|
|
Do Plums ever ripen here in 2018?
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5
|
371
|
October 1, 2018
|
|
Black Sesame Seed gelato
|
|
34
|
2190
|
October 1, 2018
|
|
Perfect pies
|
|
72
|
2225
|
September 27, 2018
|