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Washing strawberries, that last
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18
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170
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September 13, 2024
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Free NYT Cooking recipe access for the month of September
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16
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410
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September 12, 2024
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Chowhound user recipe for lazy chicken and dumpling soup (baked) with pierogi
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6
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154
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September 11, 2024
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Notes on a Chambers Stove (For LW)
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26
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11914
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September 10, 2024
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Grilling Shrimp
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4
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96
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September 9, 2024
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Serveware - Environmental?
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3
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67
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September 9, 2024
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Who Knows Electric Knives?
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11
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184
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September 8, 2024
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Recommended Rice for Paella?
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6
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97
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September 7, 2024
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What's for Dinner #108 - the National Sandwich Month Edition - August 2024
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756
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8049
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September 5, 2024
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What's on Your "Reference" Shelf?
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11
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480
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September 5, 2024
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Watery Cole Slaw
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23
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271
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September 5, 2024
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Dashi
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12
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237
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September 4, 2024
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Rolling Sharpening Tool
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5
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110
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September 3, 2024
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Weekly Menu Planning - August 2024
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103
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2278
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September 1, 2024
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A Sad Beef "Today I Learned" (or re-learned) Tale!
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0
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86
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September 1, 2024
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Your Hummus Recipe
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32
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1991
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September 1, 2024
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What are you baking? - August 2024
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271
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3462
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September 1, 2024
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Spicy nacho cheese sauce
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25
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1375
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September 1, 2024
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NYT Article about Chile peppers
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0
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40
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September 1, 2024
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what can I do to get banana bread rise more
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19
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283
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August 31, 2024
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Carbon pan turned blue when seasoning.. any harm?
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37
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979
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August 30, 2024
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Best Cookware for Italian Cuisine
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3
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181
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August 30, 2024
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Rice and Indian food
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42
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2281
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August 27, 2024
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Anyone else with this pet peeve?
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80
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771
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August 27, 2024
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Sensory Acuity
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6
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136
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August 26, 2024
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Pressed Corned Beef, Yay / Nay?
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26
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11665
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August 25, 2024
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What do you buy at international markets / grocery stores of different cultures?
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74
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1823
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August 23, 2024
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Unconventional cooking techniques you like to use
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28
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449
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August 23, 2024
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Control Freak
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121
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5287
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August 23, 2024
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Recommendation for Anti-Inflammatory Cookbook?
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3
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531
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August 22, 2024
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