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COOKING FROM – ROSE LEVY BERENBAUM (RLB) Books & Recipes
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8
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443
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April 20, 2024
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COOKING FROM Books & Authors -- Master List & Links
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1
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305
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April 19, 2024
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Spicy Korean Chicken of BBQ Rub Recipe
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1
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290
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April 19, 2024
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Delicious, porky, spicy, fatty goodness
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36
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981
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April 18, 2024
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Marcella Hazan
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76
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2644
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April 17, 2024
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Darto BOGO
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4
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305
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April 16, 2024
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Favorite prep for lamb loin roast (that is not rosemary-garlic)?
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56
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1642
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April 16, 2024
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Leftover ham ideas?
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63
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1870
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April 16, 2024
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What’s your favorite Veggie or vegan chili
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5
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305
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April 13, 2024
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Does the equipment matter?
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221
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3326
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April 13, 2024
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Pepe Saya butter
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0
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215
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April 12, 2024
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Tabletop/side Cooking
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9
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257
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April 10, 2024
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Can we talk about Wondra, cornstarch, and other thickners?
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15
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2568
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April 10, 2024
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Help! I've ruined my metal Kitchen Aid food grinder!
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40
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6724
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April 9, 2024
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Green Vegetables--Who Blanches In Salt Water?
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59
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1240
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April 9, 2024
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Repro Antique George Jones Strawberry Server
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3
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358
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April 9, 2024
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Special dishes
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98
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1972
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April 8, 2024
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What's for Dinner #99 - The WFD Big 100th Edition - November 2023
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819
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23501
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April 8, 2024
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DEVILED EGGS - Spring 2023 (Apr-Jun) Dish of the Quarter
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60
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3973
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April 8, 2024
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What's for Dinner #103 - the Almost Green Edition - March 2024
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1094
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18673
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April 7, 2024
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Choosing Canned Tuna - In Over My Head!
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87
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6811
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April 7, 2024
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Spring 2024 (Apr-Jun) Dish of the Quarter - VOTING
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7
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494
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April 5, 2024
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Spring 2024 (Apr-Jun) Cuisine of the Quarter - VOTING
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13
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515
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April 5, 2024
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Need a new cooking vessel for Chicken Curry
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49
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1058
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April 5, 2024
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Benefitis/cons of silver lined copperware vs tin?
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41
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1807
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April 5, 2024
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Do You Play With Your Meat?
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10
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406
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April 5, 2024
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The Perfect Cheese Enchilada
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26
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1526
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April 5, 2024
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Demeyere Asparagus Pot on Sale
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23
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651
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April 4, 2024
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Google Food Mood - anyone use this?
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5
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645
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April 3, 2024
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Reinventing my kitchen
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7
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493
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April 2, 2024
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