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Culinary School Grads: What Construction Pans Were You Exposed To?
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54
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1732
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July 30, 2022
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Mauviel 1830 copper cookware - now sold in my local supermarket :-)
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2
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530
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July 30, 2022
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Canned coconut milk in your area - hard to find?
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31
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1645
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July 28, 2022
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Repurposing and Updating kitchen knives
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94
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4626
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July 28, 2022
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I will not abandon my 8" Wusthof Classic Ikon Chef's Knife, but
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198
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5174
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July 28, 2022
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If you had to ditch three things
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166
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5769
|
July 28, 2022
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And,Now, What Have You ALREADY Tossed?
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18
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793
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July 28, 2022
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Boiled Peanuts with Soy Sauce
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2
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371
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July 27, 2022
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Small Decorative Cutters
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2
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307
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July 27, 2022
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I've got two fresh pinapples from Hawaii!
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81
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5294
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July 26, 2022
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Are you carrying your cookware with you?
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31
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1490
|
July 25, 2022
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New bread machine
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2
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534
|
July 25, 2022
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Canned Tomatillos?
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13
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2404
|
July 25, 2022
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David Lebovitz’ Caponata
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8
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681
|
July 22, 2022
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Jello ice cream
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2
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383
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July 22, 2022
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Instant Pot refried beans
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5
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1681
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July 22, 2022
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Review: Glestain Gyuto (Chef's knife)
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22
|
9742
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July 21, 2022
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Help - my pizza dough (Lahey) is not rising
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9
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806
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July 20, 2022
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Iris Induction Rice Cooker and Cooktop (2-in-1)
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21
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1195
|
July 18, 2022
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Recent Rice Fails
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30
|
1253
|
July 17, 2022
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Lodge Classic vs Blacklock?
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48
|
7894
|
July 16, 2022
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What's For Dinner #82 - June 2022 - the Scary Campfire Stories and Sticky S'Mores Month
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595
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26826
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July 16, 2022
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Mini hibachi replacement grate
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5
|
551
|
July 16, 2022
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Konjac shirataki noodles - anyone make them at home?
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3
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667
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July 15, 2022
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Refried beans or whole?
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43
|
2131
|
July 15, 2022
|
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Okay, so I imported
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11
|
894
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July 15, 2022
|
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Hot Nuts DIY
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10
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592
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July 14, 2022
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Could you enumerate your stuff?
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47
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1844
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July 13, 2022
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Chicago Vintage Cutlery
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22
|
2518
|
July 13, 2022
|
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Best Side-Cut Can Opener?
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30
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5664
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July 12, 2022
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