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Reem Assil's cookbook is now out
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1
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341
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April 21, 2022
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rubbery potatoes? How does that happen?
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1
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301
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April 20, 2022
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April 2022 Cookbook of the Month - Announcement
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29
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2421
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April 20, 2022
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Happy birthday to me
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29
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975
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April 20, 2022
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Rendering duck fat
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4
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730
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April 19, 2022
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Meat Grinder
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14
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693
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April 18, 2022
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Liquid glucose
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2
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316
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April 18, 2022
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Top three pans, bottom three pans
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24
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1796
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April 18, 2022
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Bread starter question
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28
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2820
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November 6, 2020
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Ratalu
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3
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682
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April 17, 2022
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Artisanal Store Bought Pizza Crust?
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4
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331
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April 16, 2022
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Office Day Dinners
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51
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2717
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April 14, 2022
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Still think PTFE is (Now? Again? Newly?) Safe?
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2
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349
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April 13, 2022
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Classic Indian Cooking Cookbook Review
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4
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751
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April 12, 2022
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Most Expensive Food Mistakes you have made
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19
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941
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April 12, 2022
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Frittata Newbie Questions
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19
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5106
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April 12, 2022
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Le Creuset or Staub which is Best?
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80
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6007
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April 11, 2022
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Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine Cookbook Review
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7
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1115
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April 11, 2022
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Recipes for infants
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7
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737
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April 11, 2022
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Teach me about turmeric
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60
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3048
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April 10, 2022
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Essentials of Classic Italian Cooking Cookbook Review
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26
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2098
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April 10, 2022
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Which Red Wine Vinegar do you Enjoy?
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13
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1818
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April 9, 2022
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Taylor and Ng Preseasoned Woks
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37
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7270
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April 9, 2022
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I developed my own pastry robot, would you mind give me advices ?
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7
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459
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April 9, 2022
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Which Balsamic do you Enjoy?
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9
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784
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April 9, 2022
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Easter Lamb Cake
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6
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417
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April 9, 2022
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How to: David Chang crispy rice
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3
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622
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April 8, 2022
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Is short-grain rice always somewhat sticky?
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30
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2197
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April 8, 2022
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Weekly Menu Planning - March 2022
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177
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8009
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April 7, 2022
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What's For Dinner #79 - the Carly Simon "An-ti-ci-pay-yay-shun" Edition - March 2022
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859
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24283
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April 7, 2022
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