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Food Safety Discussions
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193
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5203
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July 13, 2025
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Flavorful roast chicken recipes
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23
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1477
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September 3, 2025
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Corned beef pastrami!
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14
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1861
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November 15, 2024
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Do you fry eggs in butter, veg oil, olive oil, or something else?
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93
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13215
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June 1, 2019
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Easter Feast 2019
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33
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2187
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April 29, 2019
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How do you cook your frozen dumplings?
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21
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26970
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February 11, 2016
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June 2017 Home Cooking DOTM - GRILLING/SMOKING
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41
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3468
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June 26, 2017
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Butter on Sandwiches
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24
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799
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December 16, 2020
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Tarragon - how do you use it?
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46
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1838
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January 1, 2022
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Hachiya Persimmons: best ways to use them...
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56
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5274
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January 2, 2025
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Googling "How Long Does xyz Last…"
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81
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1390
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December 4, 2023
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Very Fatty Pork Belly, Now What?
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15
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17550
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April 1, 2017
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Home Fermentation
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76
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7886
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November 18, 2024
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Ideas for the Cooking board (COTM/ DOTM, etc.)?
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34
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3674
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September 28, 2021
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Green Papaya Salad
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23
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1402
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April 25, 2018
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Chow Fun / Ho Fun / Fried Flat Rice Noodles - Tips and Recipes
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21
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4587
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October 3, 2020
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Can I freeze uncooked meat in its marinade?
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12
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59326
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June 8, 2016
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Ghee - which is more economical?
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66
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2592
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January 31, 2024
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How do you Hummus?
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211
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8189
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November 21, 2019
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Authentic tasting ' Beef Rendang '
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13
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564
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May 22, 2024
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Would you rather ...?
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65
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1453
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February 16, 2022
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January-March 2025 COTM nominations
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101
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1164
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March 14, 2025
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Turkey Mistakes & Epiphanies
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12
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183
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June 30, 2025
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Homemade Holiday Food Gifts
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43
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5579
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December 17, 2024
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Broccoli
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77
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2356
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March 13, 2025
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Produce prep
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17
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872
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April 28, 2019
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POLL: Anchovy Pizza - Yea or Nay?
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46
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5384
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November 6, 2017
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Super Bowl Eats
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42
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3142
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February 14, 2023
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Best ways to use Lyle’s Golden Syrup?
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30
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6544
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October 26, 2018
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"Homemade Pistachio Paste Opens Up a World of Pistachio Desserts" -Serious Eats
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22
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4252
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October 3, 2023
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Green crab recipes?
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15
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1612
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October 17, 2024
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Canned Crab Recommendations
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60
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4610
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October 25, 2022
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Advice, or tutorials on cooking mushrooms
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123
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5729
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November 29, 2024
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I never understood what you are supposed to be looking for.
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39
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3177
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October 17, 2018
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CHOWDERS - Fall 2024 (Oct-Dec) Dish of the Quarter
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74
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1302
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August 28, 2025
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Cherries are in season: How do you like them?
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57
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2630
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August 4, 2020
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Melting marvels: the top 10 toasties of all time
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33
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1921
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September 2, 2025
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Generic vs Brand Name Flour
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16
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8559
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September 1, 2023
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What would you do with this fish?
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44
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1643
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August 19, 2023
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All the things you do with beets
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119
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5642
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September 14, 2025
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Making a roux - what is your favorite method?
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60
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4440
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January 25, 2024
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Low-salt cooking
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59
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7929
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February 5, 2016
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Thicken a runny salsa
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26
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37249
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July 16, 2016
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tillamook cheddar
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16
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829
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February 8, 2022
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Weekly Meal Planning - June, July & August 2019
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36
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3154
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September 24, 2019
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How do you PANCAKE?
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29
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1107
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January 5, 2025
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Decadent cheeses
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58
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785
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September 9, 2025
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Aji Amarillo fermented hot sauce, or traditional paste or sauce?
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10
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3210
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October 26, 2019
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Giant Zucchini Uses?
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33
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1812
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July 31, 2022
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How to fix some screwed up meatballs?
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29
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6100
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January 30, 2019
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