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Easter feasts?
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17
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2463
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April 15, 2017
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Stop using Kosher Salt?
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56
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4369
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September 11, 2025
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Need new ideas for ground beef
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48
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4699
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February 2, 2020
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MOROCCAN - Cuisine of the Quarter, Fall 2017 (Oct-Dec)
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65
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7197
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October 27, 2025
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Okonomiyaki
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19
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735
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November 27, 2024
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Things you dehydrate
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60
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4196
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July 1, 2024
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Dish-of-the-month (Jan-Feb 2016)- Dumpling
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36
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9371
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July 14, 2025
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Should I make my own harrissa?
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52
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4393
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June 25, 2023
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Build Your bagel
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44
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1454
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September 19, 2018
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Is Balsamic Vinegar Supposed to be Thick?
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14
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14157
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March 10, 2016
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Tough Pork Chops, again!
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114
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2875
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October 31, 2023
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U.S. National Parks' signature recipes
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10
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916
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April 7, 2021
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Build A Burger
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27
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1018
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August 23, 2018
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Ways with parsnips
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23
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1099
|
September 20, 2024
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My latest "Lucky" market deal; Pork shoulder
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58
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7005
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January 16, 2024
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Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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9
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299
|
October 29, 2025
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Uses for leftover mashed potatoes
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38
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2654
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November 8, 2021
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How about green onion.....tops?
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46
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7625
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August 30, 2019
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Flattened By The Flu? Appetite Or No?
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74
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3390
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February 26, 2020
|
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Beef Ribs
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31
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5189
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February 24, 2016
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Brisket
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85
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3155
|
October 14, 2024
|
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Favorite neutral cooking oils
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62
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3659
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February 14, 2024
|
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Appetizer ideas that can stretch my dollar (and are company worthy!)
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76
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5802
|
November 10, 2015
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Fall 2021 (Oct-Dec) Dish of the Quarter - VOTING
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15
|
707
|
October 8, 2021
|
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Fennel: Recipe Ideas ?
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52
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3864
|
December 12, 2023
|
|
A new Penzey's offer begins 5/24/18
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20
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1081
|
May 26, 2018
|
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What's your favorite way to prepare pork tenderloin?
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65
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3414
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February 10, 2024
|
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Is There a "How To" Book You Keep Returning To?
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49
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2187
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October 14, 2023
|
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Saucy ideas for grouper steaks
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30
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1552
|
February 6, 2024
|
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Pasta - Why salt the water and not the dough?
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22
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17847
|
February 15, 2017
|
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At home dinner service. Bread.
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30
|
1536
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April 5, 2019
|
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Help me make fried chicken.
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29
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1558
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May 21, 2025
|
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Autumn Mushrooms - What are your favorites ?
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16
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1163
|
March 6, 2021
|
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Sour cherry season!!
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12
|
746
|
July 23, 2021
|
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Buying dates in bulk for a good price
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|
10
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4523
|
July 5, 2016
|
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Make Star Chef Vivian Howard’s Crave-Worthy Meatloaf
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16
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1140
|
June 9, 2021
|
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Avoiding soggy spaghetti squash squash
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|
14
|
679
|
July 27, 2024
|
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Your biggest meal of the day and how many meals do you have each day?
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12
|
727
|
August 27, 2021
|
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Amish Country Roll Butter?
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13
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12265
|
March 24, 2021
|
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What's your secret ingredient you add to cooking , or baking ?
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50
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6421
|
December 23, 2017
|
|
Help! I need to make a seafood enchilada on Saturday!
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25
|
5053
|
August 19, 2025
|
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Salted fermented shrimps - How to use?
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11
|
12972
|
February 26, 2019
|
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Interesting use of sage?
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27
|
1503
|
November 7, 2021
|
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Grinding Already Ground Meat In Food Processor
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26
|
4824
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October 21, 2021
|
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Refried beans or whole?
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43
|
2120
|
July 15, 2022
|
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Folded fillets
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|
9
|
1388
|
November 14, 2017
|
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Which taste better to you; Bacon or duck fat roasted stuff? Like potatoes.
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32
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1346
|
July 4, 2023
|
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Jarred/bottled sauces
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33
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2339
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April 22, 2021
|
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What to do with a Costco rotisserie chicken
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46
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3532
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August 15, 2025
|
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Favorite tropical fruit?
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97
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7730
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February 24, 2019
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