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Presidential Race-Themed Appetizers
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40
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3340
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November 10, 2016
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Schweid & Sons burger patties
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105
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2050
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July 27, 2024
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Whatever-of-the-month Nomination (Jan-Feb 2016)
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28
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3905
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January 21, 2016
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Pressure Cooker and Chicken Livers
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15
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1650
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January 20, 2023
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Your "recipe" for French Toast...
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41
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3216
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January 8, 2017
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Cookbook of the Month - Sept 2022 Voting
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41
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3207
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September 2, 2022
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My thighs are marinating
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19
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1465
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February 20, 2019
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Are you afraid of eating chicken feet?
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46
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1699
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December 17, 2020
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Beyond Caprese: burrata, mozzarella di bufala, stracciatella
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46
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946
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August 12, 2024
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What to do with crab paste?
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9
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20280
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July 13, 2016
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September 2023 Cookbook of the Month Nominations
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53
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2750
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October 1, 2023
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Holy mackerel
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18
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2604
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September 29, 2016
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Desserts from overripe bananas
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63
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7969
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February 27, 2019
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Way too salty, any quick fix?
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25
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3933
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June 11, 2018
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Do you use hot or mild sausage in lasagna?
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49
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8965
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January 24, 2016
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Tons of parsley, what to do?
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30
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3589
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November 15, 2015
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Fall 2021 (Oct-Dec) Cuisine of the Quarter - VOTING
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29
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1148
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October 8, 2021
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A "Good" English Muffin
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43
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1683
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August 2, 2025
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Jif peanut butter - back in your local stores yet?
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62
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2500
|
October 31, 2022
|
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Tornado omelet
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11
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3216
|
June 15, 2021
|
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11-12 lb whole bone-in lamb leg
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44
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1656
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March 23, 2021
|
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Cookbooks on your holiday wish list 2018
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25
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2161
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December 29, 2018
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Posole: chile paste help
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32
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1912
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October 8, 2020
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Eater.com's soaked vs. boiled pasta
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25
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6784
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November 11, 2015
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Favorite Ways with Eggplant / Aubergine?
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93
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1987
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September 8, 2025
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Freezing Foods
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18
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2482
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May 17, 2018
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Lunch box meals - suggestions?
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22
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4009
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January 13, 2016
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Pressed Corned Beef, Yay / Nay?
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26
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11652
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August 25, 2024
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Burgers: is pure meat best?
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22
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3988
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September 5, 2016
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Ghee whiz
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39
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535
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September 10, 2025
|
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Let's talk Wet Brining
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31
|
1891
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February 2, 2020
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Black Bean Soup - Recipes, Suggestions, Hints?
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21
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1275
|
June 26, 2019
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Chex Mix Hacks?
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22
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2216
|
December 24, 2023
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Spices x2 : Black Urfa Chili and Ground Sumac
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22
|
2193
|
December 30, 2021
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Hoping for suggestions to incorporate ...
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|
28
|
3465
|
January 9, 2016
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Fresh Chinese wheat noodles
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|
21
|
7035
|
June 23, 2018
|
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Mincemeat Pie
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24
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11714
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December 23, 2015
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Whats your favorite salt ?
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36
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3041
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December 6, 2024
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Have you ever boiled a Turkey?
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|
15
|
4611
|
July 7, 2018
|
|
Reusing chicken marinade
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79
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6487
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March 29, 2017
|
|
Fall 2020 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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16
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1405
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September 25, 2020
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Beef Tongue， grandma's recipe
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|
18
|
2358
|
December 17, 2020
|
|
Can you freeze jook?
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|
17
|
13604
|
March 31, 2017
|
|
Crème Fraîche and Buttermilk
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|
26
|
3510
|
July 6, 2022
|
|
Things you cook only for yourself
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|
78
|
2047
|
October 14, 2020
|
|
Modifying this Cabbage Soup Recipe
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|
17
|
2405
|
January 15, 2019
|
|
Pizza toppings
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|
82
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6292
|
October 10, 2016
|
|
Funeral Food
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|
24
|
3623
|
January 3, 2019
|
|
Making Thai food at home
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|
69
|
2156
|
March 18, 2025
|
|
Impulse buy - pork jowls
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|
20
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1234
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July 22, 2023
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