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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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458
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12100
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October 17, 2025
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WFD meta discussion
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162
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5844
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April 2, 2021
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Weekly Menu Planning - May 2025
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115
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2140
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June 1, 2025
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What's for Dinner - #81 - the Planting Month - May 2022
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757
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23159
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June 4, 2022
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Ingredients that caused revelations
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218
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13254
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May 29, 2022
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Tillamook 2011 (10-year aged cheddar)
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92
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3194
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June 13, 2021
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What's For Dinner #40 - 12/2018 - The Hearth and Home Edition
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721
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19617
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August 1, 2020
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Cooking for family is a freaking nightmare.
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265
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5679
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August 2, 2022
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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303
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14219
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September 24, 2025
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The amazing Cauliflower......................
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171
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9547
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January 12, 2025
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What's for Dinner #118 - the Strawberry Edition! - June 2025
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709
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7764
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July 5, 2025
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What's for Dinner #55: The March Forward Into Spring Edition - March 2020
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771
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23335
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April 3, 2020
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What's for Dinner #36 - August and Everything After
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475
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15844
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December 28, 2018
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What's For Dinner #54 - The Leap Month Edition - February 2020
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548
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25143
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March 13, 2020
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What's For Dinner #58 - the Uncertain Certain Summertime Edition -June 2020
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764
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21125
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July 3, 2020
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Weekly Menu Planning - January 2024
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152
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8109
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January 31, 2024
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SAVORY EGG DISHES - Spring 2024 (Apr-Jun) Dish of the Quarter
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262
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9088
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September 19, 2025
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What's for Dinner #46 - the June Is Busting Out All Over Edition - June 2019
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809
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28167
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July 2, 2019
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What's for Dinner #51 - the It's Dark Outside! Edition - November 2019
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835
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27398
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April 22, 2021
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What's for Dinner #43 - 03/2019 - the SMarch Edition
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735
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28396
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April 11, 2021
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Sour cherry season
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58
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3108
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August 27, 2022
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What's for Dinner #38 - the Spooky Oct '18 Edition
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693
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16041
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November 4, 2018
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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106
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7193
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December 25, 2024
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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149
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9904
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October 7, 2025
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What's for Dinner #45 - 05/2019 - The Sunshiny, Flowery & Blooming May Edition
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670
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25786
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June 21, 2019
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What's for Dinner #37 - the School's Back! Sept '18 Edition
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587
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14980
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October 17, 2018
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The doomed gallery of lamentable looking/ tasting dishes
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27
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3695
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September 24, 2018
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Office Day Dinners
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51
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2696
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April 14, 2022
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Thanksgiving 2019 - ideas / plans / menus / raves / rants
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371
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17372
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December 5, 2019
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Cheese joke
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28
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5970
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January 15, 2024
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Meet: Canh chua - Vietnamese "sour soup"
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11
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2904
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October 3, 2018
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SOUP - Fall 2021 (Oct-Dec) Dish of the Quarter
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96
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5725
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January 30, 2025
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Weekly Menu Planning - April 2024
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132
|
4700
|
April 30, 2024
|
|
Any Jam Makers or Home Canners Out There?
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1219
|
27342
|
October 26, 2025
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Do you have a rotating set dinner menu/framework?
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77
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3409
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August 24, 2023
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What's for Dinner #21 - 05/2017 - Garden Banquet edition
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203
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11132
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June 1, 2017
|
|
BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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326
|
15489
|
October 8, 2025
|
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What's for Dinner #16 - 12/2016 - the (sometimes) Crazy Holiday Yule Edition
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323
|
14388
|
January 4, 2017
|
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Meet: Dua chua - Vietnamese fermented mustard greens
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16
|
3474
|
November 2, 2018
|
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New Better Than Bouillon
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49
|
2004
|
November 11, 2021
|
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Breakfast sandwiches, egg on a roll, etc.
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88
|
4734
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July 3, 2024
|
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What's for Lunch 2017
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193
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17834
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February 8, 2018
|
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ASIAN NOODLES - Summer 2023 (Jul-Sept) Dish of the Quarter
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83
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8340
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November 23, 2024
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What's For Dinner #12- 8/2016. Still looks like summer
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174
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9766
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September 6, 2016
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What's for Dinner #30 - The Hearts & Flowers Edition - Feb '18
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377
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20248
|
March 5, 2018
|
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UKRAINIAN - Spring 2022 (Apr-Jun) Cuisine of the Quarter
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|
60
|
4996
|
March 30, 2023
|
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What’s For Dinner #42 - 2/2019 - the Hearts & Flowers & Brrrr-Chilly Winter Edition
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817
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21937
|
March 24, 2019
|
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What is the ONE THING you CAN cook....in other words, what is your best dish?
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45
|
912
|
July 17, 2025
|
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GNUDI/GNOCCHI - Spring 2022 (Apr-Jun) Dish of the Quarter
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37
|
3061
|
July 1, 2022
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What's for Dinner #49 - the Falling Leaves Edition - Sept 2019
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1002
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32652
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October 15, 2025
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