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Lamb shanks special; Rogan Josh?
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27
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1571
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February 14, 2022
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Oh Baloney…
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57
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1937
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June 11, 2025
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What to do with an abundance of scallions?
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17
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1100
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April 6, 2025
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Barbecue Sundae
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20
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564
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August 2, 2024
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Weekly Meal Planning - January, February and March 2020
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9
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1453
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February 2, 2022
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Fried shrimp and shrimp "poop"?
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30
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8247
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August 11, 2020
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Cucumbers!
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90
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856
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August 3, 2025
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Anybody know what grain this is? Bulgur, spelt, wheatberries, farro, freekeh, cracked wheat, quinoa...
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17
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3413
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August 12, 2024
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Have you written a cookbook?
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9
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814
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December 10, 2022
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ISO best cake recipe
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41
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2232
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August 23, 2021
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Ripening Avocados
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21
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3064
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October 14, 2023
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Lye usage - yes or no?
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16
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3483
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September 15, 2019
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Sauce recommendations for Fillet of lamb ?
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41
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1240
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June 3, 2022
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What to do with these ingredients that I bought because they sounded good without actually having any plan or even knowledge?
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15
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635
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October 12, 2023
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Pulled Pork: Pressure Cooker vs Slow Cooker
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24
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8996
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March 11, 2017
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Lemongrass, now what?
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34
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2372
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November 6, 2018
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Help, I can't find my favorite all purpose use olive oil
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22
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2922
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May 11, 2019
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Substitutes for heavy cream in soup
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13
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11815
|
October 18, 2015
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How Do You Roll? Eggroll ideas
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27
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2635
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September 3, 2018
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Thoughts on pumpkin
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39
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2200
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October 25, 2025
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Preserved Lemons
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58
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5681
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July 19, 2024
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Brown Eggs vs. White Eggs
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64
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1709
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January 28, 2025
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Do you make your potsticker wrappers or buy them?
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20
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9495
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January 24, 2016
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Spring 2022 (Apr-June) Cuisine of the Quarter - NOMINATIONS
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11
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1253
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March 25, 2022
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Chinese vegetable cleaver tips
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39
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6862
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April 24, 2018
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Help an Air-Fry Neophyte Out?
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56
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1807
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April 21, 2023
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Traditional ways to cook duck breast
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43
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6486
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September 2, 2022
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Okra and Arugula
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22
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2808
|
February 10, 2020
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Should Pears be Peeled?
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21
|
9000
|
December 31, 2017
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Creole sausage
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13
|
2002
|
February 18, 2019
|
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Your favorite ways with halibut filets...
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17
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985
|
November 5, 2022
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Winning flavor combinations
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34
|
396
|
July 11, 2024
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Taking Flatulence Seriously...
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25
|
1449
|
January 15, 2023
|
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Looking for breakfast ideas - Low calorie but nice
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38
|
2104
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September 21, 2019
|
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How to cook the chorizo at my local mexican market
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17
|
1740
|
May 9, 2025
|
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Green beans / haricots verts — share your favorite dishes!
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26
|
453
|
October 4, 2025
|
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stuffing-- add eggs or not?
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19
|
9273
|
November 23, 2015
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Recipes ideas - yellow corn flour/cornmeal? (Not masa harina)
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18
|
3003
|
August 20, 2017
|
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Salad turnips - best recipe
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|
30
|
1313
|
June 11, 2023
|
|
Vidalia Green Onions... how do you use them?
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20
|
8925
|
April 24, 2016
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Soup and Sandwich combo coming up!
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25
|
1426
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October 15, 2018
|
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Prime rib, Creamed spinach, Yorkshire pudding, Baked Alaska.
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32
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3993
|
January 22, 2025
|
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Help me round out this brunch menu!
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19
|
2883
|
February 17, 2018
|
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Supermarket Carnitas?
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42
|
1964
|
May 16, 2023
|
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What makes you feel better when you have a cold?
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48
|
5814
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January 6, 2016
|
|
Dressing a taco salad?
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29
|
1319
|
May 5, 2025
|
|
Bluefish. Who likes it?
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17
|
956
|
November 29, 2020
|
|
Leftover 2% Milk
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34
|
2163
|
September 25, 2022
|
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College starter kit?
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|
24
|
2553
|
August 10, 2018
|
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"Save Your Vegetable Scraps, Make Stock"....from everyone's favorite! Serious Eats!
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20
|
880
|
June 18, 2020
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