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January 2023 COTM - Nominations
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29
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2866
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January 19, 2023
|
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WTF is wrong with tarragon?!
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29
|
506
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February 16, 2025
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"Soft food" - following dental treatment
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22
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3249
|
November 29, 2015
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Sous Vide Duck Confit
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15
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2186
|
May 6, 2022
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Malted milk powder, uses beyond milkshakes
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27
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2922
|
July 7, 2023
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|
What’s in your fridge? And what would you make from someone else’s fridge photo?
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17
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1144
|
December 26, 2024
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Stew cooked in 2 sessions?
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24
|
3041
|
April 1, 2022
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|
Greek Lemon Soup
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11
|
2468
|
April 17, 2016
|
|
Fall 2019 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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16
|
2065
|
September 27, 2019
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Help ... Chocolate Cake Recipe
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17
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1123
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February 25, 2025
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|
Do you eat all the food you froze ?
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63
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595
|
November 19, 2024
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What would you do with pork short ribs from Snake Farm? See
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9
|
1504
|
June 20, 2018
|
|
Split Cooking and Baking
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|
11
|
1364
|
October 20, 2015
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|
Why peel garlic cloves for.....
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|
38
|
754
|
May 23, 2025
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|
May 2022 COTM Nominations
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|
31
|
2632
|
May 10, 2022
|
|
April 2023 Cookbook of the Month - Voting
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|
13
|
1256
|
March 31, 2023
|
|
Room temperature sides to accompany risotto
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|
13
|
706
|
November 27, 2018
|
|
Baked Celery - What Did I Do Wrong?
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|
10
|
1413
|
May 11, 2020
|
|
I've got a lot of kumquats!
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|
35
|
2468
|
February 16, 2024
|
|
Herby crepe recipe - help me find where this idea came from!
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|
9
|
1477
|
December 2, 2018
|
|
Panko (Crumbs, Not the Knife Guy)
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|
15
|
648
|
September 10, 2022
|
|
Gochujang - any must try suggestions
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|
29
|
2650
|
March 10, 2017
|
|
Is this food service on anyone's radar?
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|
20
|
3162
|
October 19, 2021
|
|
Making ginger scallion sauce
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|
22
|
3014
|
December 8, 2018
|
|
Fruit forward cookbooks or recipe recommendations?
|
|
24
|
914
|
January 15, 2025
|
|
Bone Soup Part 2: Pressurized Cooking or Not?
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|
27
|
2729
|
April 11, 2017
|
|
Uses for merlot salt
|
|
10
|
4303
|
August 18, 2017
|
|
July 2022 Cookbook of the Month Nominations
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|
23
|
2906
|
July 11, 2022
|
|
September 202$ Cookbook of the Month Voting
|
|
19
|
1005
|
September 18, 2023
|
|
Best store bought veggie burger?
|
|
21
|
1704
|
May 25, 2022
|
|
Tunisian Chickpea Soup (Lablabi)-probably
|
|
15
|
1116
|
February 19, 2020
|
|
Vegan fish sauce alternatives
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|
17
|
3314
|
December 9, 2016
|
|
Snacks for Office Meetings
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|
19
|
3135
|
November 15, 2015
|
|
Cooking with wine
|
|
24
|
884
|
December 13, 2018
|
|
No-Knead without Yeast
|
|
27
|
2635
|
May 28, 2016
|
|
Herbes de Provence
|
|
37
|
1269
|
November 12, 2022
|
|
Do you buy white or brown eggs?
|
|
30
|
1404
|
February 6, 2019
|
|
Winter 2018 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS
|
|
14
|
2013
|
January 4, 2018
|
|
Modernist Pizza / Bread, your opinion
|
|
11
|
1262
|
September 6, 2022
|
|
Pomegranate molasses - anyone make it at home? Tips?
|
|
21
|
295
|
February 10, 2025
|
|
Birria Bombs?
|
|
12
|
382
|
March 14, 2025
|
|
Anyone Have a Killer Pickled Beet Recipe?
|
|
19
|
3070
|
November 19, 2015
|
|
Roasting pig in the yard
|
|
20
|
2960
|
August 12, 2016
|
|
Fuyu persimmon uses
|
|
9
|
752
|
December 9, 2024
|
|
Allergic reactions to random ingredients?
|
|
23
|
858
|
December 28, 2022
|
|
Best Canned Chili for Dogs and Burgers?
|
|
9
|
4177
|
April 23, 2022
|
|
Frozen Crawfish tails
|
|
11
|
3812
|
August 16, 2018
|
|
Your Fav Vinegars - What Do You Always Have/Like/Use?
|
|
47
|
1071
|
April 19, 2025
|
|
North America Bouillabaisse Fishes?
|
|
9
|
417
|
July 9, 2023
|
|
Turkey parts cooking question
|
|
9
|
739
|
November 27, 2023
|
