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Taylor Pork Roll advice please
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14
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457
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November 28, 2023
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Effect of Food Processor on Already Ground Meat
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10
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513
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April 11, 2021
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Shopping for Turkey online
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11
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488
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November 20, 2023
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Tahini tricks / tips?
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12
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449
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February 17, 2024
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Scallop slicing prep?
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9
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457
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October 10, 2022
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Spring 2025 (Apr-Jun) Cuisine of the Quarter - NOMINATIONS
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29
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255
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March 24, 2025
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Summer 2025 (Jul-Sept) Dish of the Quarter - NOMINATIONS
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14
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202
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June 24, 2025
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Summer 2024 (Jul-Sept) Cuisine of the Quarter - NOMINATIONS
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13
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358
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June 30, 2024
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Washing strawberries, that last
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18
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170
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September 13, 2024
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Pickled Garlic
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9
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407
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July 27, 2018
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Brats
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10
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387
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June 7, 2023
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Fall 2024 (Oct-Dec) Dish of the Quarter - VOTING
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15
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93
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October 5, 2024
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Summer 2024 (Jul-Sept) Dish of the Quarter - NOMINATIONS
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10
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299
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June 30, 2024
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Spring 2025 (Apr-Jun) Dish of the Quarter - NOMINATIONS
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15
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137
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March 24, 2025
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Summer 2025 (Jul-Sept) Cuisine of the Quarter - VOTING
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20
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212
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July 1, 2025
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How do you like it prepared ?
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16
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226
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November 16, 2024
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Velveting meat
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15
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125
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November 4, 2025
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Fall 2025 (Oct-Dec) Dish of the Quarter - NOMINATIONS
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12
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126
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September 25, 2025
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bench flour..
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11
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232
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September 10, 2025
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Tabletop/side Cooking
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9
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257
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April 10, 2024
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Lobster roll revised...
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4
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543
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May 2, 2019
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34th Wedding Anniversary Dinner
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3
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593
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October 25, 2022
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COTM voting, July-September 2025
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9
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190
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June 30, 2025
|
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Thank you chef Ludo
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5
|
685
|
June 18, 2022
|
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Any ideas for chicken of the woods?
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10
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145
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September 13, 2025
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How Much Smoke is Too Much?
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14
|
118
|
September 18, 2024
|
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Fall 2024 (Oct-Dec) Dish of the Quarter - NOMINATIONS
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17
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106
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October 2, 2024
|
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Really tired of Aldi meats going South well ahead of their Sell-By dates!
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11
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113
|
March 13, 2025
|
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Winter 2025 (Jan-Mar) Cuisine of the Quarter - VOTING
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10
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85
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January 10, 2025
|
|
50 chefs' recipes - three ingredients each
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5
|
505
|
April 15, 2020
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Recipe Tin Eats
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4
|
438
|
June 25, 2025
|
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Learn something new - removing skin from a purchased fish fillet
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6
|
8424
|
July 4, 2023
|
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June 2023: Hungry Onion Cookbook of the Month Catch-Up
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2
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720
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June 11, 2023
|
|
Wood fire cooking
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8
|
946
|
March 22, 2022
|
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I borrowed the new Kenji Alt Lopez "Wok" book (small review)
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0
|
585
|
March 22, 2022
|
|
Cleaning out the canned goods from the pantry?
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|
3
|
163
|
June 21, 2025
|
|
The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
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1
|
614
|
December 25, 2022
|
|
Prettier than Easter eggs
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|
8
|
727
|
March 16, 2023
|
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Curing olives with drain cleaner
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3
|
1881
|
November 10, 2019
|
|
LA Times - Banh cuon 101: Everything you need to know about Vietnamese rice sheets By Andrea Nguyen
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5
|
3457
|
June 22, 2019
|
|
I'm such a teacher ...
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1
|
766
|
September 5, 2016
|
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What is your best food hack?
|
|
1
|
548
|
August 2, 2019
|
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Pickled chard stems
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8
|
804
|
March 19, 2020
|
|
Nabisco chocolate wafers discontinued and alternatives
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|
3
|
6529
|
August 19, 2023
|
|
Andrea Nguyen in Viet World Kitchen: 'Vietnamese Pepper – Why you need to know it better'
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1
|
827
|
April 15, 2018
|
|
"Salmon Croquettes"
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|
8
|
1149
|
February 20, 2020
|
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LA DOUBANJIANG (SPICY BEAN SAUCE) subs in mapo tofu
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|
8
|
3591
|
October 8, 2020
|
|
A surprising dinner delight from my son!!
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|
0
|
292
|
March 12, 2022
|
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"Epicurean anthropomorphism"
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|
1
|
357
|
June 17, 2021
|
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I have so many tomatoes I'm going to make gazpacho tomorrow!
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4
|
1200
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August 19, 2021
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