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What would happen if...
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7
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559
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October 14, 2018
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[Probably Not] The World's First Noodles [Cambodia]
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1
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620
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March 23, 2018
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Pink peppercorns
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7
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173
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November 25, 2024
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Ina’s Be My Guest with Misty Copeland
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1
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615
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March 5, 2023
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Determining the Freshness of Eggs...
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8
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514
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March 15, 2022
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I need a good macaroni salad dressing recipe
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6
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3234
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June 10, 2016
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August 2023 COTM - Voting
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8
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886
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August 1, 2023
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Saffron threads query
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2
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481
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May 22, 2023
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For The Love Of Dill
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7
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523
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November 22, 2022
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We Spent Weeks Testing Mail-Order Turkeys to Find the Best Ones for Thanksgiving
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5
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338
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November 14, 2024
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Boston Chinese food recipes
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5
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3340
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November 23, 2015
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Whipping carton egg whites
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3
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4090
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January 1, 2016
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Interesting youtube channel on spice!
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0
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1454
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January 11, 2016
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Flour recall
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3
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404
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September 19, 2019
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Winter 2024 (Jan-Mar) Dish of the Quarter - VOTING
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8
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472
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January 3, 2024
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Looking for your favorite crab cake recipe
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7
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1568
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November 19, 2016
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Does anyone know what to make with this?
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7
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870
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February 3, 2024
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September 2017 - Homecooking DOTM Nominations
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5
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1000
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September 1, 2017
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Pickled Eggs - Include Sugar & Salt?
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8
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2548
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December 7, 2020
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Assorted curry recipes from the NY Times
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3
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1208
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October 21, 2015
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Alternative risotto preparations?
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1
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528
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October 22, 2019
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Meatballs-baking instead of frying
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3
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1178
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February 6, 2016
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Searching for a recipe from Anthony Bourdain's Les Halles Cookbook
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8
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2449
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May 25, 2016
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Vivian Howard cookbook coming in October
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0
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1297
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March 8, 2016
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Lobster aftermath
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8
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2424
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July 1, 2016
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failure: modernist cheese sauce
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5
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2932
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October 22, 2015
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Holiday cookies and other seasonal sweets
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7
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1397
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December 22, 2015
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Substitute for smoked bonito: dashi broth
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5
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2841
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February 13, 2022
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3 star Michelin food - do you admire their approach and techniques ?
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8
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412
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July 31, 2023
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Burnt taste when toasting oats
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6
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2616
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March 9, 2016
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Add salt to your tea?
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4
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302
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January 27, 2024
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Morels - what would you do?
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8
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397
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June 21, 2024
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thomas’s buttermilk english muffins
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5
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273
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October 2, 2025
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Spaghetti squash pad thai
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7
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1319
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March 11, 2021
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More Than Gourmet Classic French Demi-Glace vs Glace de Viande Gold Reduced Brown Stock,
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6
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2482
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July 4, 2020
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Best-of List English-language International Cookbooks
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5
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1495
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November 20, 2015
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Online rice?
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4
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517
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November 4, 2021
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Food ID - What is the name of this Vietnamese dish?
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8
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2158
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December 1, 2016
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Your latest culinary obsession is
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8
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2144
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September 29, 2015
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Salumi 101: Your Guide to Italy's Finest Cured Meats
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4
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1609
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March 4, 2016
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Do you wash frozen cranberries?
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7
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2221
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November 19, 2017
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Bacon Jam
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5
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2563
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December 28, 2015
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Asian Ingredients ISO a Recipe
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6
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2370
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March 24, 2016
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Roasted red peppers - bitter?
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6
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2353
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April 13, 2021
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Chicago Dinner Sausage?
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4
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494
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January 6, 2020
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Help with my first pork belly
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8
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2064
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January 24, 2016
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Olive paste in tubes
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8
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2051
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January 8, 2016
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Rye Bread
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5
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1380
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January 25, 2016
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Amazon prime has to be canceled today....cookbook recommendations?
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7
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2099
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December 25, 2015
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Breakfast. How we start our day
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2
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1912
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July 14, 2016
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