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Just made this awesome pasta salad
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0
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1040
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April 17, 2016
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Little Potato Company
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5
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752
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January 29, 2019
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"Hang's Noodles" (Accrocher Nouilles) - Where does the name come from
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2
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591
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May 9, 2023
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How to do this with Asparagus
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6
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683
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January 24, 2022
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Chaos Cooking, Anyone?
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6
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1214
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December 30, 2015
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Neutral Beef Stock?
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3
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506
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August 17, 2019
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December 2023 COTM - Voting
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6
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672
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November 30, 2023
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Reheating leftover slices of rib roast
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7
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626
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July 31, 2022
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How to get Costco Business Center delivery to non-business customers?
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8
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1049
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February 7, 2022
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Cooking or creating drinks with umeboshi, buying/ pickling them?
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5
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2279
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June 7, 2017
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Japanese Eggplant..Suggestions Please
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7
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621
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January 1, 2019
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Cooking stuffed pork chops
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5
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712
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December 14, 2019
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2-ingredient pizza dough
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6
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2081
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June 24, 2016
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Palm Sugar--Measurement or Form
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2
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3158
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April 15, 2018
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Snap pea bounty - too many too many
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3
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1527
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July 3, 2016
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Cookbook choices
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4
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424
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December 10, 2021
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What kind of flour for fresh Italian pasta?
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4
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752
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May 7, 2019
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Classic Indian Cooking Cookbook Review
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4
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750
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April 12, 2022
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Anyone Here Collect Time/Life Good Cook Series?
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5
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681
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July 18, 2019
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Colcannon question
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3
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468
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April 1, 2021
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NY Times: Yasmin Khan’s new cookbook, “Zaitoun,” documents her travels in the West Bank and Gaza, and the beauty of the food she encountered there
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1
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661
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February 5, 2019
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Winter 2023 (Jan-Mar) Cuisine of the Quarter - VOTING
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8
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972
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January 7, 2023
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Please help with "bland" appetizer suggestions
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6
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1944
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December 25, 2015
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Alice B. Toklas recipes
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8
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963
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August 4, 2022
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BBQ Ribs
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4
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408
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May 26, 2025
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What do you use to steam beets?
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8
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1701
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October 8, 2018
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Trashing My Beans!?
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2
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293
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June 26, 2023
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13 Fast (and Fancy!) Shrimp Dishes We Love
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2
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163
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September 7, 2025
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Troubleshooting fish
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8
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1672
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March 19, 2022
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May 2017 DOTM Voting Extended Until May 3!!
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8
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1655
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May 3, 2017
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Alaskan Seafood share
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4
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393
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January 28, 2021
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Swampfire seafood boil
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2
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2834
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July 1, 2016
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Dry-salt-packed, canned anchovy uses?
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4
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693
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September 5, 2018
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Camping without coolers
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8
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1624
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August 7, 2016
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All things brown butter - Uses and Brown butter solids
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6
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1837
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August 3, 2017
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How to avoid garlic turning blue after cooking?
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4
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2173
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April 29, 2017
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Bacon Candy/Candied Bacon
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8
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1609
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December 24, 2015
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Making jam in a tin lined copper pot
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5
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1957
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December 7, 2017
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Savory strata/bread puddings
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2
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1554
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January 6, 2016
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What's new with you in the kitchen? (2015)
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6
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1799
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October 11, 2015
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Stonington Reds
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6
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1798
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October 10, 2016
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Anyone cook from "Extra Helping" by Janet Elsbach?
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2
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487
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February 14, 2019
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Sourcing dry chiles
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3
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416
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September 25, 2019
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Blue Funk
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4
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1176
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August 15, 2016
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Do you wash off white fuzz from berries?
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6
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1765
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August 11, 2020
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Black walnuts
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7
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1651
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October 18, 2015
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Myth or not: Sauce won't adhere to pasta if you add oil when boiling
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6
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554
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January 16, 2022
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Egyptian Pita Bread Recipe
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4
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1161
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May 29, 2020
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Svickova?
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5
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1883
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October 5, 2015
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Calasparra rice
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6
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1712
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December 24, 2020
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