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BLT Sushi, yes you read that correctly.............
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2
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819
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February 17, 2017
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Asparagus tacos?
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7
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1580
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May 25, 2016
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cooking oils
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2
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146
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June 3, 2025
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Spring 2024 (Apr-Jun) Dish of the Quarter - VOTING
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7
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494
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April 5, 2024
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Pop - on - a - corn............How did I not know about this???
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3
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1223
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February 3, 2016
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Storing cucumbers
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4
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341
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February 27, 2023
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Fresh makrut limes...now what?
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8
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1429
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June 24, 2020
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Cooking from the Towering Stack - Open that Cookbook!
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4
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1073
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June 10, 2018
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Raspberries, to wash...or not?
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6
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508
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August 3, 2020
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Seafood and vermouth
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8
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1413
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November 25, 2019
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What was the very first cookbook you owned or inspired you?
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3
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1191
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March 9, 2019
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Grass fed beef cooking time
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6
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1594
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June 4, 2016
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Gruyere, Emmi, caved-aged in Switzerland, from Cowgirl Creamery, SF
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2
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1355
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July 11, 2016
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"Pork cheeks" as sold in Asian markets
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0
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742
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August 7, 2016
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Low carb breakfast pizza bites
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0
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738
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February 18, 2017
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Instant Pot refried beans
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5
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1681
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July 22, 2022
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Allium marathon on CreateTV
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0
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723
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January 8, 2016
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What in the world is rocoto miso?
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8
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1340
|
January 22, 2020
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What would you do with Buffalo primal?
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5
|
518
|
February 6, 2020
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Grilling chicken covered with foil pan?
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4
|
996
|
July 13, 2020
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|
Move over primavera, it’s autunno
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7
|
786
|
October 19, 2021
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How bacon key lime pie won a blue ribbon at the Iowa State Fair
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2
|
396
|
August 25, 2021
|
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Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cookbook Review
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4
|
540
|
April 2, 2022
|
|
My Spaghetti Taco Mess
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6
|
1404
|
November 13, 2015
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Bluefish
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5
|
1506
|
May 12, 2016
|
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Duck Sauce question
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5
|
1499
|
January 8, 2016
|
|
Summer 2020 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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2
|
659
|
July 1, 2020
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Pickling, but with frozen vegetables?
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2
|
1164
|
August 15, 2021
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|
October 2017 Homecooking DOTM - Voting Thread
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6
|
1346
|
September 30, 2017
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Salted duck eggs
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5
|
1431
|
March 11, 2017
|
|
Summer 2023 (Jul-Sept) Cuisine of the Quarter - NOMINATIONS
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7
|
1239
|
June 30, 2023
|
|
Chocolate Chip Pizza?
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4
|
1551
|
April 2, 2016
|
|
Beef Has Issues-NYT
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2
|
356
|
October 20, 2021
|
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Looking for breakfast snack bar recipes .
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5
|
1412
|
February 19, 2016
|
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NYTimes: Persian Cod With Herbs and Tamarind
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2
|
1995
|
August 22, 2018
|
|
Fall 2023 (Oct-Dec) Cuisine of the Quarter - VOTING
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5
|
443
|
October 6, 2023
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|
Help needed to rescue fish stock
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7
|
1195
|
October 13, 2015
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|
Betty Crocker's International Cookbooks
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1
|
425
|
February 28, 2023
|
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Cob Corn Hacks 2022
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6
|
400
|
September 5, 2022
|
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Jarred Gravy…how long?
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4
|
1497
|
January 5, 2022
|
|
The Christmas Chronicles - Nigel Slater
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4
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1488
|
October 19, 2017
|
|
Preserving Apples
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6
|
1247
|
October 10, 2015
|
|
Slate: Korean Fried Chicken—But Even More Addictive - Chicken Nuggets with Warm Kimchi-Bacon Ranch Dip
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3
|
913
|
December 8, 2019
|
|
What type of turkey do you buy?
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8
|
1081
|
November 7, 2017
|
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Frosting for Gingerbread
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5
|
1320
|
December 12, 2015
|
|
My New Fav Burger Bun…
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|
3
|
283
|
January 28, 2024
|
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How to make sushi that looks like koi fish
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|
1
|
1252
|
December 17, 2015
|
|
Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine Cookbook Review
|
|
7
|
1113
|
April 11, 2022
|
|
How to make good coffee in an Italian moka pot
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3
|
1572
|
January 28, 2016
|
|
Best Turkey Roasting Method
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2
|
1019
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November 26, 2016
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