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Expired Chiles?
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6
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375
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April 15, 2023
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Korean Vegan Cookbook now on sale on amazon for 1.99
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4
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439
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December 30, 2022
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This article saved me from mediocre steak
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4
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1387
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August 18, 2016
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Better boiled bataters
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6
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1152
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December 27, 2015
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Commercial Compound Butters
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6
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364
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April 29, 2024
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What are you making with your leftover corned beef, etc.?
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6
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1142
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March 21, 2016
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Lentil-Specific Cookbooks?
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8
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179
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November 16, 2024
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Piri Piri Chicken
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6
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1140
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August 2, 2016
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Fresh India Cookbook Review
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4
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1340
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April 5, 2022
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Wanna make great barbecue?
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1
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370
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May 29, 2021
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Is commercially grown cilantro less flavorful than it used to be?
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6
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1108
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November 23, 2016
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How Do You Cook? - 'Changes in Recipes & Cookbooks' from NYTimes
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2
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1687
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October 27, 2015
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The art of stir-fry flat noodles that don't stick during cooking, possible?
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6
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1097
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May 24, 2022
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Rendering duck fat
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4
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729
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April 19, 2022
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Do Plums ever ripen here in 2018?
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5
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371
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October 1, 2018
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America's Next Food Craze is Buried in Appalachia
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3
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454
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February 1, 2022
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Vivian Howard's book?
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5
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1159
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November 16, 2016
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Sous vide and FoodSaver
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7
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1003
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November 21, 2019
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ISO a great recipe for homemade chili powder
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2
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921
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March 17, 2017
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which purchased dried herbs and spices do you use the most? Top 10?
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8
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170
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August 31, 2025
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Marguerite's Quick Texas Chili
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3
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1417
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July 10, 2016
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Cooking Meat Technical Question
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7
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997
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August 1, 2019
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Madeleine Cooks
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5
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1148
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November 4, 2016
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Roast-then-sear beef tenderloin
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2
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1616
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April 30, 2016
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Pork stock varieties
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3
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442
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September 5, 2018
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Baby it's cold outside
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8
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928
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January 6, 2018
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Cassava Flour
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6
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1045
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February 19, 2023
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Anyone ever use the Butterball Help-Line?
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6
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1043
|
November 23, 2016
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Anyone have experience cooking (and eating) camel meat?
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5
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625
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March 17, 2023
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Yes, I am Eating/Cooking it again....
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3
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1312
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March 27, 2016
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Almond Oil
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2
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472
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May 24, 2020
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Another Penzeys offer for 7/6/18
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2
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472
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July 6, 2018
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Should I brine prawns before marinating ?
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4
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1155
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July 10, 2016
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A super-tasty and great value ' Pseudo-XO ' spicy dipping sauce/condiment
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0
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458
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May 7, 2022
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Blackening seasoning
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4
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1145
|
November 12, 2019
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Dried Jerk Seasoning-how to use?
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3
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1274
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January 31, 2016
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CHEESE: Challerhocker
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2
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1467
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November 29, 2015
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May 2017, Homecooking DOTM Nominations
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4
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1123
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April 28, 2017
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Heirloom tomatoes
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3
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1223
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October 12, 2015
|
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Thai/Vietnamese Ideas for Medium Groups
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7
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484
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September 9, 2020
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COOKING FROM Books & Authors -- Master List & Links
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1
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305
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April 19, 2024
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An Odd Recipe
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2
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249
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May 16, 2023
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Ratalu
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3
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681
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April 17, 2022
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what is your favorite winter green?
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4
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1074
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October 25, 2015
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Savannah red rice recipe?
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2
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779
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February 25, 2020
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Konjac shirataki noodles - anyone make them at home?
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3
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666
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July 15, 2022
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Summer 2023 (Jul-Sept) Cuisine of the Quarter - VOTING
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6
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890
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July 8, 2023
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Calling dim sum makers
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3
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1177
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April 24, 2020
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Carmelized onions
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3
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1173
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August 29, 2020
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Crepes
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6
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874
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September 26, 2016
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