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I don't often have cooking disasters but.........
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18
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1063
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February 17, 2019
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What's for Dinner #22 - 06/2017 - June is Bustin' Out All Over Edition
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159
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11580
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July 3, 2017
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Weekly Menu Planning – May 2022
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100
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8109
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September 25, 2022
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Leftovers! Creative repurposing - your best and favorites?
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37
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2339
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June 27, 2025
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February 2023 Cookbook of the Month: Korean American by Eric Kim
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43
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6791
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March 14, 2023
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A Red & Green Christmas…
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34
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1335
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May 12, 2025
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Spaghetti Sacrilege
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36
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2297
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September 1, 2023
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Favorite soup recipes?
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158
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3428
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October 27, 2025
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What cookbooks have you gotten / added to your wish list - 2022
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181
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9812
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January 6, 2023
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April 2022 Cookbook of the Month - Announcement
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29
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2408
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April 20, 2022
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Recipe for Preparing a Plate of Fruits
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19
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927
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March 8, 2023
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Weekly Menu Planning December 2024
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123
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2060
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January 13, 2025
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TACOS - Winter 2023 (Jan-Mar) Dish of the Quarter
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75
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8056
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June 4, 2025
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What's For Dinner #7 - March 2016. The Primavera Edition
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551
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29593
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April 25, 2016
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Mexican Beans
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96
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7045
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September 18, 2018
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September 2022 COTM - COOK, EAT, REPEAT
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47
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5629
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October 13, 2022
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Jan-March 2025 COTM: Smitten Kitchen (website and cookbooks)
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77
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2478
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August 17, 2025
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Ice Storm Christmas Cookery
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69
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1454
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December 26, 2022
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Weekly Menu Planning – October 2022
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102
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6591
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November 5, 2022
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Weekly Menu Planning – July 2023
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111
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6314
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July 30, 2023
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BAKED PASTAS - Winter 2025 (Jan-Mar) Dish of the Quarter
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41
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1016
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August 21, 2025
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COOKING FROM - Gunpowder: Explosive Flavors From Modern India
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84
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3906
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October 25, 2025
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Roasted tomatoes! How to make, store, and use.
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136
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9524
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October 12, 2025
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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32
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652
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October 27, 2025
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Delicious shortcuts challenge update
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145
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2884
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November 7, 2023
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July-August 2022 COTM: FLAVORS OF THE SUN
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85
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6294
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October 14, 2022
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Eating and Drinking Greek Style!
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153
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8152
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January 30, 2022
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LEVANTINE (ISRAELI) - Spring 2019 (Apr-Jun) Cuisine of the Quarter
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80
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6109
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June 24, 2024
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Bacon grease
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29
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1000
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February 14, 2024
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Weekly Menu Planning – August 2022
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144
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8013
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September 11, 2022
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Slate: Nancy Silverton's recipe - 'This Genius Egg Salad is a Love Letter to Eggs'
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11
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1543
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April 4, 2022
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Yorkshire Pudding
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77
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1904
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February 8, 2025
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What are the best Penzeys Spices
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56
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22124
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January 4, 2025
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Weekly Menu Planning - March 2025
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167
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2186
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March 28, 2025
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Lent 2021
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41
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2447
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September 8, 2025
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In honor of Father's Day ... what (if anything) did your father teach you about cooking?
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54
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2115
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June 21, 2021
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Ideas for (fresh) figs
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89
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2939
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August 26, 2025
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What makes a great (or bad) recipe?
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59
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2020
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September 27, 2022
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How to make fermented hot sauce from scratch.
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56
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6561
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October 27, 2025
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SPANISH - Cuisine of the Quarter, Spring 2017 (Apr-Jun)
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120
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7869
|
October 3, 2025
|
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January 2024 Cookbook of the Month: FROM THE OVEN TO THE TABLE
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63
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3398
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March 13, 2024
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5 Ingredients - Jamie Oliver
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54
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6401
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July 29, 2019
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Favorite Summer Salads
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172
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11347
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February 18, 2025
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Weekly Menu Planning November 2024
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142
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2208
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December 4, 2024
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Lunch Meats of Our Youth
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157
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6612
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November 21, 2023
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Tortilla soup
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14
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678
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October 27, 2023
|
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KOREAN - Cuisine of the Quarter, Winter 2019 (Jan-Mar)
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72
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9659
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February 14, 2025
|
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HOLIDAY SPECIALTIES (all faiths/traditions/nationalities) - Cuisine of the Quarter, Fall 2018 (Oct-Dec)
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104
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4410
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December 25, 2018
|
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Cooking Pasta at Home
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68
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3026
|
February 24, 2021
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Weekly Menu Planning January 2025
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114
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2231
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February 3, 2025
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