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Measuring Stuff
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48
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846
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September 14, 2025
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The only cookbooks they could pry out of your dead hands...
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12
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913
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January 25, 2023
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New Year's Eve and Day foods
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29
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3332
|
January 1, 2022
|
|
Recent Cookbook Aquisitions
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|
289
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10709
|
July 5, 2025
|
|
What's for Dinner #8 - 4/2016. The April Flowers Edition
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|
578
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23818
|
July 5, 2019
|
|
Cooking eggs
|
|
50
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4509
|
August 7, 2020
|
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
|
|
183
|
7457
|
September 25, 2025
|
|
Old fashioned relish tray foods
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|
28
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3332
|
November 28, 2019
|
|
GRATIN - Fall 2023 (Oct-Dec) Dish of the Quarter
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|
59
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4092
|
August 4, 2024
|
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What's for dinner? #4 - Dec 2015 - The Solstice Countdown Edition
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|
398
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15499
|
March 19, 2017
|
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DRIED BEANS/LEGUMES/LENTILS (or canned) - Your favorite recipes / applications?
|
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88
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5757
|
February 19, 2025
|
|
THE NEW MIDWESTERN TABLE - May 2022 Cookbook of the Month
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|
23
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3502
|
May 21, 2025
|
|
Alternate-Reality BLTs
|
|
30
|
1694
|
September 21, 2024
|
|
What's for Dinner #13 - 9/2016 - Waning Summer Edition
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|
161
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7381
|
May 1, 2017
|
|
Pork ribs; Serious Eats Chinese spareribs char siu recipe
|
|
24
|
5932
|
May 31, 2023
|
|
How Millennials Killed Mayonnaise
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|
73
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3417
|
October 10, 2020
|
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Weekly Menu Planning – November 2022
|
|
78
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5875
|
November 28, 2022
|
|
Alone, and in a supermarket...
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|
26
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980
|
April 10, 2019
|
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What's for dinner? #3 - Nov 2015 - The Extra Hour Edition
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392
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13686
|
December 14, 2015
|
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Potato cakes from leftover mashed potatoes
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|
11
|
24683
|
August 21, 2022
|
|
Your most unusual spice
|
|
70
|
3183
|
May 29, 2020
|
|
FRUIT CRISPS/COBBLERS - Summer 2025 (Jul-Sept) Dish of the Quarter
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|
35
|
790
|
October 8, 2025
|
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Leftover ham ideas?
|
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63
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1860
|
April 16, 2024
|
|
What's for Dinner #14 - 10/2016 - The Autumnal Edition
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232
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9568
|
November 2, 2016
|
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Weekly Menu Planning - February 2025
|
|
75
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1675
|
March 2, 2025
|
|
August-September 2023 COTM - THOMAS KELLER MONTH
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67
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5581
|
September 25, 2023
|
|
Any Eggplant Lovers Out There? If So What Are Your Favorite Recipes?
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103
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4509
|
April 30, 2025
|
|
Leek tops, what do you do with them?
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|
12
|
7097
|
April 7, 2021
|
|
The egg , chicken or other chopped sandwich or salad thread
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|
107
|
4334
|
October 7, 2025
|
|
Your Favorite Jarred Marinara/Pasta Sauce...
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|
205
|
9513
|
July 26, 2025
|
|
June 2022 Cookbook of the Month: EDWARD LEE MONTH
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|
31
|
4262
|
January 10, 2024
|
|
We love Cheese!
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465
|
34836
|
December 16, 2024
|
|
Mardi Gras, Carnevale, Paczki, Krapfen & Pancakes
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|
56
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3119
|
March 5, 2025
|
|
The WORST hot dog sausage I have tasted in my foodie life??!!
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|
72
|
851
|
August 15, 2025
|
|
"Minimal mess" dishes?
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|
61
|
5158
|
July 19, 2019
|
|
Which Chef has inspired your cooking the most?
|
|
137
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3416
|
January 20, 2023
|
|
Let's Discuss Edible Cannabis........................
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310
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12588
|
June 21, 2025
|
|
Pulled pork - leftovers
|
|
25
|
1353
|
January 18, 2022
|
|
What are your favorite recipes of all time?
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|
140
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3252
|
September 16, 2024
|
|
Holiday gifts: the gift of sharing recipes
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|
21
|
1417
|
December 11, 2023
|
|
Corn Tortillas or flour ... how to choose?
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|
59
|
2699
|
January 31, 2021
|
|
Your cookbook shelves
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|
115
|
6091
|
April 21, 2021
|
|
Chicken soup / stock with skin - much more gelatinous?
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|
29
|
6540
|
April 17, 2020
|
|
Bankrupt for Authenticity?
|
|
42
|
5297
|
March 26, 2017
|
|
The weather's crazy - I can't plan what to cook
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46
|
1599
|
August 3, 2023
|
|
Help me make chile relleno's .
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127
|
9558
|
October 22, 2025
|
|
Tuna Melt Philosophy
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67
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4035
|
May 31, 2020
|
|
The Holiday Leftovers Thread 2024 - Thanksgiving, Christmas, Hanukkah, New Year’s Eve, and all the rest
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111
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1765
|
January 2, 2025
|
|
Ideas for Leftover Brisket?
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|
55
|
2439
|
July 5, 2023
|
|
Oh Good Lord, Just Got a Monster Shipment of Wild Alaskan Currants!
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30
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1812
|
October 16, 2019
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