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MALAYSIAN - Cuisine of the Quarter, Winter 2018 (Jan-Mar)
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48
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8051
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April 13, 2018
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Lentils!!!
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114
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9339
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July 2, 2025
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Thanksgiving for two?
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67
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3827
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November 12, 2019
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February 2024 COTM - ETHIOPIA
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58
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2306
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February 27, 2024
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Your Fav Prepared Frozen Foods…
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148
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4573
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September 16, 2024
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Barbecue 2022
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182
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7330
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December 28, 2022
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Need legume main dish recipes
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53
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4106
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September 4, 2023
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Sour cream?
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52
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3988
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September 26, 2023
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Kohlrabi
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23
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3303
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May 24, 2019
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Flap meat/bavette steak
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34
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4768
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April 7, 2023
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Everyday EVOO…
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75
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1816
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May 15, 2023
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Getting a more beefy beef stew
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71
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5883
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December 10, 2023
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2018 Cooking Goals and Resolutions
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43
|
7390
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January 9, 2018
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Cabbage-Phad Thai--not just for dieters
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23
|
3161
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July 20, 2020
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Lunch for (est) 24, 5yo to 80
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36
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2495
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August 13, 2019
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David Lebovitz recipes
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17
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1945
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December 29, 2024
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Foods (or drink) you've done a 180 on?
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122
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1296
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March 22, 2025
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What's your favorite homemade dip recipe?
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117
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7407
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September 2, 2025
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|
Gnocchi: Is it done, or undercooked?
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21
|
29161
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December 27, 2020
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|
Extra Virgin Olive Oils - Which do you Use ?
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74
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4988
|
November 19, 2019
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Who wants to talk about Asian dumplings?
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70
|
9073
|
March 15, 2024
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Pearl Barley - how do you use it?
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49
|
1908
|
August 5, 2024
|
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Grating/shredding large quantities by hand
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21
|
905
|
February 28, 2023
|
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Lao Gan Ma - Crispy Chilli in Oil
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|
106
|
7297
|
June 23, 2023
|
|
White vs: Yellow Americans…
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166
|
5824
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June 14, 2023
|
|
What did you eat for Christmas?
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|
120
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3772
|
January 3, 2023
|
|
Flavoring Rice
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|
43
|
1966
|
August 24, 2022
|
|
Assessing my non-domestic sources
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89
|
770
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September 30, 2025
|
|
What bar chocolate are you eating?
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|
98
|
7308
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August 27, 2025
|
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How Do You Artichoke?
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44
|
3330
|
December 31, 2022
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Stock, the magic elixir
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|
95
|
2263
|
October 10, 2025
|
|
Cookbooks I got for Christmas
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|
11
|
635
|
December 26, 2021
|
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Strategies for small cooking
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|
54
|
2941
|
April 12, 2019
|
|
Deals in e-cookbooks (new additions every other day)
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359
|
20426
|
July 5, 2025
|
|
Anybody cooking pork for New Year's Day?
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30
|
2185
|
December 27, 2022
|
|
First cookbooks you used as an adult
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77
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4299
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March 21, 2021
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Homemade is worse
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153
|
3028
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March 8, 2024
|
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Sichuan/Szechuan pepper
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27
|
3937
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October 1, 2025
|
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Homemade chili oil
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47
|
5292
|
February 1, 2021
|
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What’s a good cheese with crystals.?
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41
|
3179
|
March 29, 2022
|
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Gourmet mac and cheese- any favorite cheese combinations?
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127
|
5713
|
June 19, 2024
|
|
Master list/links for Cuisine of the Quarter
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35
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10742
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October 1, 2025
|
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Favorite Breakfast
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30
|
1150
|
November 21, 2020
|
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Help tonight - I don't know how to cook bacon
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109
|
3392
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July 9, 2023
|
|
Strawberry Season!
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69
|
1344
|
September 6, 2025
|
|
Costco boneless "short ribs". Fast or slow cook?
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38
|
56649
|
March 12, 2020
|
|
Making Reubens
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|
22
|
414
|
October 18, 2025
|
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I'm going to tackle failed recipes.
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28
|
1971
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March 29, 2020
|
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Chile Verde/Green Chile Stew
|
|
67
|
6937
|
October 9, 2025
|
|
LOW COUNTRY - Fall 2024 (Oct-Dec) Cuisine of the Quarter
|
|
27
|
605
|
June 5, 2025
|
