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HAND PIES - Winter 2022 (Jan-Mar) Dish of the Quarter
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17
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2350
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November 4, 2024
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November 2023 COTM - DINNER IN ONE
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103
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7032
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November 3, 2024
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What's For Dinner #110 - the "I Got A Rock" Edition - October 2024
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803
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7122
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November 1, 2024
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Weekly Menu Planning - October 2024
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168
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2536
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November 1, 2024
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Share your farmer's market, CSA, CSF finds
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18
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2367
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October 31, 2024
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Summer recipes for smoked bluefish?
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3
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153
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October 30, 2024
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New Cookbook: Bahari: Recipes From an Omani Kitchen and Beyond by Dina Macki
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2
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87
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October 30, 2024
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Pork meatball recipe - your suggestions please
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10
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208
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October 29, 2024
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SAVORY TARTS AND GALETTES - Summer 2024 (Jul-Sept) Dish of the Quarter
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60
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1707
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October 28, 2024
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Your favorite soy sauce brands and more
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107
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9715
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October 28, 2024
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Baked Arancini
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6
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131
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October 25, 2024
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Pizza Stones/Steels -- Does two at a time work?
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7
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149
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October 20, 2024
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Help me find this Korean hot sauce, plz!
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6
|
102
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October 20, 2024
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Fav Recipes/Use For Chanterelles?
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11
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685
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October 18, 2024
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POT ROAST - Fall 2022 (Oct-Dec) Dish of the Quarter
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21
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1863
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October 18, 2024
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Green crab recipes?
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15
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1619
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October 17, 2024
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Thawing in the Refigerator
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13
|
166
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October 17, 2024
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Hash--The Master Thread
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27
|
371
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October 17, 2024
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Best NYT Cooking Recipes / Our 50 Greatest Hits, According To You
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38
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7047
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October 17, 2024
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Leather Britches... Who Knew?
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0
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59
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October 17, 2024
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If you could only pick 2 spices or sauces aside from salt and sugar
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48
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1290
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October 16, 2024
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Brisket
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85
|
3156
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October 14, 2024
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Cooking Challenge - try ONE new recipe from your (many?) cookbooks!
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196
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3448
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October 14, 2024
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What's For Dinner #109 - the Earth, Wind & Fire Edition - September 2024
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840
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6790
|
October 9, 2024
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Duck inspiration
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22
|
1592
|
October 8, 2024
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Red pepper paste
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23
|
3737
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October 5, 2024
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Fall 2024 (Oct-Dec) Cuisine of the Quarter - VOTING
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8
|
42
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October 5, 2024
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Fall 2024 (Oct-Dec) Dish of the Quarter - VOTING
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15
|
93
|
October 5, 2024
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Savory not-graham cracker crust?
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4
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126
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October 5, 2024
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Savory S’mores
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8
|
2959
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October 4, 2024
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