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Onion issues
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13
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3389
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February 27, 2022
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Uneven eggs?
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4
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718
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February 26, 2022
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724 Wisconsin Select cheddar?
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1
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550
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February 26, 2022
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Chicken and scallops sticking to pan
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11
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512
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February 23, 2022
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Would you rather ...?
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65
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1453
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February 16, 2022
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Banana Storage
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14
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1257
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February 15, 2022
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Shrimp butterflying question
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8
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473
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February 14, 2022
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Lamb shanks special; Rogan Josh?
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27
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1571
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February 14, 2022
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Substitute for smoked bonito: dashi broth
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5
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2839
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February 13, 2022
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What's for Dinner #76 - the HO "Ho, Ho, Ho" Edition - December 2021
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560
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20028
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March 17, 2022
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tillamook cheddar
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16
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829
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February 8, 2022
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How to get Costco Business Center delivery to non-business customers?
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8
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1049
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February 7, 2022
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Weekly Meal Planning - Jan & Feb 2022
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15
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1002
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February 6, 2022
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What's For Dinner #77 - the "Let's Start Anew" Edition - January 2022
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669
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17946
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February 3, 2022
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Weekly Meal Planning - January, February and March 2020
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9
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1453
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February 2, 2022
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Corned beef - oven or stovetop?
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22
|
6289
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February 1, 2022
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America's Next Food Craze is Buried in Appalachia
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3
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454
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February 1, 2022
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Ideas for buckwheat flour, buckwheat and kasha
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8
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1065
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January 30, 2022
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What's For Dinner #74 - The Long "Fall Into Darkness, Warmth & Comfort" Edition - October 2021
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777
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22369
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January 30, 2022
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Eating and Drinking Greek Style!
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153
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8186
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January 30, 2022
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How to do this with Asparagus
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6
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683
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January 24, 2022
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In search of recipe with carrots and mustard seed.
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16
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829
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January 19, 2022
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Pulled pork - leftovers
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25
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1356
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January 18, 2022
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Myth or not: Sauce won't adhere to pasta if you add oil when boiling
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6
|
553
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January 16, 2022
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Fried rice! What are your favorite ingredients and techniques?
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106
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6084
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January 12, 2022
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What would you make with honey garlic sausage?
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6
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11465
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January 12, 2022
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Jarred Gravy…how long?
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4
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1491
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January 5, 2022
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Lunch 2021
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840
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29236
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January 5, 2022
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The World's Best Rice -- ??
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0
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346
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January 4, 2022
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Roasting veggies - how to avoid blackening
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4
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564
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January 1, 2022
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