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Leftover rice
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63
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4649
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December 20, 2020
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Do anyone know how to cook biryani?
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7
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484
|
December 20, 2020
|
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"How Tinned Fish Took Over The Internet"
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4
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963
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December 18, 2020
|
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History and perils of grapefruit
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4
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550
|
December 17, 2020
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Beef Tongue， grandma's recipe
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18
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2360
|
December 17, 2020
|
|
Are you afraid of eating chicken feet?
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46
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1699
|
December 17, 2020
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So I did something stoopid with my fresh turkey..please help
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18
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996
|
December 16, 2020
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Butter on Sandwiches
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24
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800
|
December 16, 2020
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How to tell if Manuka honey is genuine?
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3
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350
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December 13, 2020
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Roasting meat with veggies in one sheet pan
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9
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1005
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December 12, 2020
|
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Ottolenghi books
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27
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1438
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December 9, 2020
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Expediting the Thanksgiving meal
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54
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3022
|
December 7, 2020
|
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Pickled Eggs - Include Sugar & Salt?
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8
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2546
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December 7, 2020
|
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Frozen artic char
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5
|
909
|
December 7, 2020
|
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Green baklouti peppers
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11
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823
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December 6, 2020
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Using separated fat
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9
|
742
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December 6, 2020
|
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Thanksgiving 2020
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|
190
|
5690
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December 6, 2020
|
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Freezer or not, methods of storing extra
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8
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1129
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December 5, 2020
|
|
Can Somebody Puhleeze Settle This Argument Already?
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27
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1756
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December 5, 2020
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Need help with this recipe for King Kampachi Crudo. With Calabrian Chili vinaigrette
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7
|
815
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December 4, 2020
|
|
What's For Dinner #63 - the Giving Thanks Edition - November 2020
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469
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14075
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January 23, 2021
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Half a spatchcock?
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4
|
390
|
December 3, 2020
|
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Thanksgiving 2020 - the Leftovers thread
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16
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1533
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November 30, 2020
|
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Bluefish. Who likes it?
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|
17
|
956
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November 29, 2020
|
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two different taste of scallops...
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|
0
|
335
|
November 28, 2020
|
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Green tomatoes advice needed
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38
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1255
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November 27, 2020
|
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Toor dal - is it supposed to smell sweet?
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8
|
3243
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November 23, 2020
|
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Favorite Breakfast
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30
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1150
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November 21, 2020
|
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fried streamed buns
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|
2
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367
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November 18, 2020
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Cooking Diverse Turkey Parts
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|
9
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519
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November 17, 2020
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