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Chicken Carnitas!?!
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10
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1403
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July 19, 2019
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Green Tabasco & Berries
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40
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2735
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Anyone Here Collect Time/Life Good Cook Series?
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5
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680
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Speaking of deviled eggs
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4
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797
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July 17, 2019
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Sauerkraut - a couple of questions
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13
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1579
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July 16, 2019
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Your father's specialities
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31
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2386
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July 14, 2019
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LA Times: Los Angeles River Backyard Carp Larb 1 hour. Serves 6 to 8.
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3
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459
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July 12, 2019
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"Cole-cannon"
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8
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770
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July 11, 2019
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What's for Dinner #8 - 4/2016. The April Flowers Edition
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578
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23819
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July 5, 2019
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Book Deal: The Complete America's Test Kitchen TV Show Cookbook 2001-2019 $8 + S&H
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3
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1100
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July 5, 2019
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44
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3469
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July 2, 2019
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What's for Dinner #46 - the June Is Busting Out All Over Edition - June 2019
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809
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28172
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July 2, 2019
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5
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577
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June 30, 2019
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LA Times by Soleil Ho (SF Chronicle food writer): Off the shelf: The powerfully funky umami of Vietnamese fish paste
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0
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398
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June 29, 2019
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15
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2795
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June 29, 2019
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Black Bean Soup - Recipes, Suggestions, Hints?
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21
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1276
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June 26, 2019
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Ideas to use up a very large bunch of Chinese Chives (green)
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28
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4456
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June 26, 2019
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Where to buy tasso ham (SFBA)?
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2
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1486
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June 26, 2019
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Summer 2019 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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11
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690
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June 26, 2019
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LA Times - Banh cuon 101: Everything you need to know about Vietnamese rice sheets By Andrea Nguyen
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5
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3457
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June 22, 2019
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Are you a truffle fan?
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53
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June 17, 2019
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13
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2566
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Sodium Citrate Cheese Sauce - My Two Cents
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13
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June 21, 2019
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10
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1633
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Tips and Tricks
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57
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4665
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May 30, 2019
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8
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2073
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May 29, 2019
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Canned Corn Beef Hash. Musing use...
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26
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May 25, 2019
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Kohlrabi
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23
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May 24, 2019
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Brooksie Hussle Has a Knack for Creating Cannabis Infused Culinary Delights
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2
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515
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May 24, 2019
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