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Paris and Biarritz summer
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29
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1301
|
July 18, 2023
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My Quest for the best M&C. Part 1 of 3.
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15
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778
|
July 18, 2023
|
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Munich
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33
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1826
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July 18, 2023
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Lisa's Family Pizzeria, Woburn, MA
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6
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585
|
July 18, 2023
|
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What's a tea towel?
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15
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509
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July 18, 2023
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Oakland/ Alameda/ San Leandro eats
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40
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2834
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July 18, 2023
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Paris restaurants in August
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11
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1042
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July 18, 2023
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Foxy review
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2
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1538
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July 18, 2023
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Northern Italy bucket list quick hits
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26
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1742
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July 18, 2023
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Le Colonial in Chicago!
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4
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567
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July 17, 2023
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Great time at Jaleo in Chicago!
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6
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1122
|
July 17, 2023
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Horse and/or Seal in Montreal/Quebec City
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7
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1351
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July 17, 2023
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Sami's Street Food, Asbury Park
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18
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2798
|
July 17, 2023
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[Penang] Lontong from Rumah Lontong, Irving Road
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0
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2318
|
June 17, 2023
|
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July 2023 Cookbook of the Month VOTING
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19
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1644
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July 16, 2023
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July 2023 Cookbook of the Month NOMINATIONS
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20
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2111
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July 16, 2023
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Portillo's
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3
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711
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July 16, 2023
|
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Storing Limes?
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27
|
1715
|
July 16, 2023
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Fried Whole Belly Clams in SW CT?
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1
|
601
|
July 16, 2023
|
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Mademoiselle Paris - Sarasota UTC FL
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6
|
626
|
July 16, 2023
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Trip Report Rome, Santa Marinella. Buonconvento (Siena - ish)
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17
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834
|
July 16, 2023
|
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Anyone tried Dubai Meat on Gerrard East
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0
|
223
|
July 15, 2023
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Bologna lunch!
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17
|
859
|
July 15, 2023
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Oysters… WTH are these!?
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32
|
929
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July 14, 2023
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The Michelin Tax
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10
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1034
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July 14, 2023
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In-N-Out Burger expanding east, will open in Tennessee
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7
|
803
|
July 14, 2023
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The Purple Pig-Chicago, Illinois
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2
|
641
|
July 14, 2023
|
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Mineral B pan on induction
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13
|
1317
|
July 14, 2023
|
|
Who's ONION RINGS and FRIES are the best?
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172
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6241
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July 14, 2023
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Great little filet, but what is "done right"?
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9
|
558
|
July 14, 2023
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