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America's Test Kitchen - The Next Generation
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21
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2216
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January 9, 2023
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Insular crowd
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161
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6856
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January 9, 2023
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Filling Up My Dad’s Freezer
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35
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1340
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January 9, 2023
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It's about time we foodies got our own horror movie
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61
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2818
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January 8, 2023
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Reports on Restaurants Need One More Thing
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75
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1881
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January 8, 2023
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Two Bengali Places in Arlington, VA
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5
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1359
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January 8, 2023
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Old City Market and Oven in NE DC - Report
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3
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470
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January 8, 2023
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[Penang, Malaysia] South Indian banana leaf lunch at Theeni Pandarams
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9
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2515
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January 8, 2023
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Smoked pork butt-"Mojo Criollo"
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2
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824
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January 8, 2023
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A tool for those trying to control their glycemic response
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8
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772
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January 8, 2023
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Pete Wells' list of NYC's Top New Restaurants
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34
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3196
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January 8, 2023
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Maui suggestions for Xmas to New Years
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14
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777
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January 8, 2023
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New food trends according to the NYT
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25
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824
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January 7, 2023
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[Singapore] Dinner at Da Paolo Pizza Bar, Holland Village
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11
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1116
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January 7, 2023
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ECI Dutch oven or a Stainless Rondeau?
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41
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2209
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January 7, 2023
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Freezing Falafel?
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14
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864
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January 7, 2023
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Indian Food is Spicy or Not?
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21
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859
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January 7, 2023
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Our sixth (and final) week in Paris: Pianovins, Jeanne-Aimée, Le Clarence, Virtus, L’Assiette, Dilia, Le Maquis
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4
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1415
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January 7, 2023
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Winter 2023 (Jan-Mar) Dish of the Quarter - VOTING
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15
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960
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January 7, 2023
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Winter 2023 (Jan-Mar) Cuisine of the Quarter - VOTING
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8
|
972
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January 7, 2023
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Spicy food challenges, California (or anywhere!)
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54
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4537
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January 7, 2023
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Happy New Year
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2
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450
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January 7, 2023
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SFBA Great dishes we ate in 2022
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10
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974
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January 6, 2023
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[DC] Tasso?
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2
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397
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January 6, 2023
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Restaurants That Have Closed in Houston (and Greater Houston Area)
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106
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16267
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January 6, 2023
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A quick return to Saint-Barth
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3
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725
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January 6, 2023
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[Singapore] Malay rice lunch at Warung Selera Masakan Kampung
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0
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1259
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December 31, 2022
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Nice piece on a low-key onigiri joint (Tokyo)
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1
|
514
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January 6, 2023
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Raw Eggs in Sauces & Dressings?
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72
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2698
|
January 6, 2023
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What cookbooks have you gotten / added to your wish list - 2022
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181
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9815
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January 6, 2023
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