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2022: The Year in Review
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33
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8771
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January 1, 2023
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January 2023 COTM - Voting
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9
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1052
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January 1, 2023
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The Best Dishes you ate in [Toronto] in 2022
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3
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615
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January 1, 2023
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[Singapore] Fujianese/Hokkien lunch at Beng Thin Hoon Kee, OCBC Centre
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2
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5192
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January 1, 2023
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What's At Your Local Farmers Market? The Bountiful Fresh Veggies, Fruits, Meats, Nuts and More Grown By Your Local Farmers [Thoughts + Pics]
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63
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6499
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January 1, 2023
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Copenhagen Pastry - Culver City
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6
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1072
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January 1, 2023
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"Best Evah!" type recipes with errors, buy websites have no "comment" feature
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9
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571
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January 1, 2023
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Winter 2023 (Jan-Mar) Dish of the Quarter - NOMINATIONS
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11
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1387
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January 1, 2023
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Holiday Food Failures?
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7
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691
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January 1, 2023
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Your Favs From Parents That Couldn't Cook?
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43
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1426
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December 31, 2022
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Merry Christmas to meeee!
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14
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758
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December 31, 2022
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Cretons
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0
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463
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December 31, 2022
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I don't like "X"
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195
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5026
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December 31, 2022
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How Do You Artichoke?
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44
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3331
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December 31, 2022
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McChicken vs. Big Mac: Could environmental labels transform American burger...
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8
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737
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December 31, 2022
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Costco ... Wild Cod had worms ...
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7
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2312
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December 31, 2022
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El Carmen, LA
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6
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481
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December 31, 2022
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What's for Dinner #85: The Falling Leaves Edition - September 2022
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735
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22014
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December 31, 2022
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What's For Dinner #83 - the I Scream, You Scream Edition - July 2022
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751
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25594
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December 31, 2022
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Whole chuck roll - anyone break these down?
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8
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1342
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December 31, 2022
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Juice vs nectar
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2
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1008
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December 31, 2022
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[Singapore] Indian-Muslim street eats at Zam Zam, North Bridge Road
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0
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863
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December 31, 2022
|
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Tony Packo's…
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5
|
703
|
December 31, 2022
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[Singapore] Cantonese fine dining at Yan Ting, St Regis Singapore
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2
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900
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December 31, 2022
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NYC Recommendations
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24
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1269
|
December 30, 2022
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hwa yuan
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6
|
810
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December 30, 2022
|
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Korean Vegan Cookbook now on sale on amazon for 1.99
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4
|
439
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December 30, 2022
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What is your favorite way to cook eggs?
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93
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2547
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December 30, 2022
|
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Leaving Induction for Gas?
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74
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2269
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December 30, 2022
|
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Overnight in "Downtown Napa"
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3
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1355
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December 30, 2022
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