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Seeking recommendations for Athens & Aegina
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5
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121
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April 21, 2025
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Give us this day our daily bread
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67
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884
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April 21, 2025
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[Penang, Malaysia] Zheng Xiang Yam Rice, Rangoon Road
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3
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285
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April 21, 2025
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Paris spring '24 meal report, Part 1
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1
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245
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April 21, 2025
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Paris, 3 - Parcelles Reservation Release Time (if you care)
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0
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191
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April 21, 2025
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Meat Is Back, on Plates and in Politics
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11
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211
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April 20, 2025
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Miami Trip Report March 2025
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27
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474
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April 20, 2025
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Help with making my last ' Traditional French Bistro ' Decision
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47
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4210
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April 20, 2025
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What was that in my biryani?!
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24
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9261
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June 20, 2019
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Your Fav Vinegars - What Do You Always Have/Like/Use?
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47
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1068
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April 19, 2025
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FDA suspends food safety checks after staff cuts
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4
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104
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April 19, 2025
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Lyon Dinner Choices
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11
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April 19, 2025
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2
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April 19, 2025
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NJ Bar Stories / Memories................................
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39
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2242
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April 19, 2025
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The More Protein, the Better?
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0
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65
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April 19, 2025
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116
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3710
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April 19, 2025
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36 Hours in Orlando, Fla.
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0
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61
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April 19, 2025
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6
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381
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April 19, 2025
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[Victoria, BC] Part and Parcel
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2
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454
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April 19, 2025
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What are the most common appetizers or hors d'oeuvres at parties, where you live?
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17
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375
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April 19, 2025
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Old Baby Cake - a new viral sensation?
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1
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102
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April 18, 2025
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“Not Too Sweet” or Too Sweet to Fail? Sugar’s evolving role in Asian cuisine has many fans—and just as many haters.
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23
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286
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April 18, 2025
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{Penang, Malaysia] Dinner at Firewood, Pitt Street
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3
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5309
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April 18, 2025
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Masa for....
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18
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267
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April 18, 2025
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Dinner suggestions for North Miami Beach
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0
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38
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April 18, 2025
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Bacon besides the usual?
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109
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836
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April 18, 2025
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CostCo dietary indiscretion
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1
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97
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April 18, 2025
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54
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2831
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April 17, 2025
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Granite, 6 rue Bailleul, Paris 6 -- Chef Yoshitaka Takayanagi Takes Over
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1
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85
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April 17, 2025
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April 17, 2025
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