Oh okay, good! 
I did it take a photo of my leftovers from my winged Sunday night curried apricot beans for you. LOL.
1 can of drained and rinsed beans
8 chopped dried apricots
Half a cup of water
10 grape tomatoes cut in half or a chopped medium tomato
1 to 2 tsp curry powder
1/4 cup coconut milk powder, or half a cup of coconut milk
Mix all the ingredients in a saucepan, bring to a boil, lower heat to keep a simmer, to a simmer until tomatoes look cooked.
My weeknight curried apricot beans recipe is inspired by Ravi’s lentil and apricot soup:
