Caramelized onion/beef broth gravy

Cooking Discussions Recipes
1

I have the slow cooker onion broth and seasoned slow and low oven roasted chuck roast broth. I was thinking of combining and thickening them for a gravy.

What do you think? Any other thoughts about how to use them?

3 Likes
2

Oh yes,I would definitely combine them,I bet it’ll be delicious.

3

I would make onion soup

3 Likes
4

I’ve started adding minced caramelized onions to my brown gravies. Love it!

5

I reduced the onion broth. The beef stock still has the rendered fat. I probably have about 2 cusps total.

I was thinking about using the beef as is, fat included, for the flavor. Or, I could skim it off, and use it for the roux??

Any suggestions?