The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

by Olwen Woodier - $2.40

Kindle
https://www.amazon.com/Pesto-Cookbook-Creative-Combinations-Bursting-ebook/dp/B075G4XVMM/ref=pd_sbs_351_8?_encoding=UTF8&psc=1&refRID=8P5KS7AN93CXS7NXN7PX#customerReviews

Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

by Naomi Duguid - $2.99

Kindle
https://www.amazon.com/Taste-Persia-Travels-Azerbaijan-Kurdistan-ebook/dp/B01BEGV624/ref=pd_sim_351_21?_encoding=UTF8&psc=1&refRID=SQ21CV643SH7D8Y9C3DF

Michael Symon’s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace

by Michael Symon and Douglas Trattner - $3.99

Kindle

https://www.amazon.com/Michael-Symons-Playing-Fire-Fireplace-ebook/dp/B074667S8P

Indian Instant Pot Cookbook: 600 Authentic Indian Recipes for your Pressure Cooker in Half the Time (Taste of India Series)

By Meera Basu - $2.99

Kindle
https://www.amazon.com/Indian-Instant-Pot-Cookbook-Authentic-ebook/dp/B07C7X28XN

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

By Karen Mitchell, Sarah Mitchell Hansen, Frankie Frankeny (Photographer), Rick Rodgers (Contributor) - $4.99

Kindle
https://www.amazon.com/Model-Bakery-Cookbook-Favorite-Recipes-ebook/dp/B00CUSQPOA

The Dumpling Galaxy Cookbook

By Helen You and Max Falkowitz - $1.99

Kindle
https://www.amazon.com/Dumpling-Galaxy-Cookbook-Helen-You-ebook/dp/B01EQ2S2VG/

The Spice Companion: A Guide to the World of Spices

By Lior Lev Sercarz - $2.99

Kindle
https://www.amazon.com/Spice-Companion-Guide-World-Spices-ebook/dp/B01BJSRSQ0/ref=pd_sim_351_12?_encoding=UTF8&psc=1&refRID=J5ATG1KAC3X0J88B4HGW

The Cardamom Trail: Chetna Bakes with Flavours of the East

By Chetna Makan - $1.09

Kindle
https://www.amazon.com/Cardamom-Trail-Chetna-Bakes-Flavours-ebook/dp/B0176TC0DM

Mamushka: Recipes from Ukraine & beyond

by Olia Hercules - $4.43

Kindle
https://www.amazon.com/Mamushka-Recipes-Ukraine-Olia-Hercules-ebook/dp/B00PQJHIQO

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

By Katie Parla, Kristina Gill and Mario Batali (Foreword) - $1.99

Kindle

https://www.amazon.com/Tasting-Rome-Flavors-Forgotten-Recipes-ebook/dp/B010ZXKH5Y

Sous Vide Cookbook: Delicious Sous Vide Recipes

By Megan Walther - $2.99

Kindle

https://www.amazon.com/dp/B07D8L4JLH

I like it. Its got a good combination of Korean-American-fusion, Japanese, Chang’s own inventions and American food; something for everyone.

I’ve made the Mussels with OS and they were outstanding. So easy too.

Peter Reinhart’s Artisan Breads Every Day

By Peter Reinhart - $2.99
• Kindle
• iBook

https://www.amazon.com/Peter-Reinharts-Artisan-Breads-Every-ebook/dp/B0045OUJ58?_bbid=10143447&tag=bookbubemail13-20

Yes, yes, yes! Great book.

Raise the Bar - The Home Distiller’s Guide: Home distilling - How to make moonshine, vodka, whiskey, rum, tequila … And DIY Bartender: Cocktails for the Homemade Mixologist

by Jim O’Brien - $3.97

Kindle
https://www.amazon.com/dp/B0742KXVNK/ref=sspa_dk_detail_3?psc=1#customerReviews

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

by Tadashi Ono and Harris Salat - $1.99
• Kindle
• iBook

https://www.amazon.com/Japanese-Grill-Classic-Yakitori-Vegetables-ebook/dp/B004DEPGW6?_bbid=10156345&tag=bookbubemail15-20

The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

By Morena Cuadra with Morena Escardó - $1.99
• Kindle
• iBook

https://www.amazon.com/Peruvian-Kitchen-Traditions-Ingredients-Techniques-ebook/dp/B00NS42BYS?_bbid=10180878&tag=bookbubemail11-20

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)

by Anthony Bourdain - $1,99

• Kindle
• iBook

The Pizza Bible by Tony Gemignani is currently $1.99 on Kindle, iTunes, and Google Play.

That’s a great book, Gemignani’s crust is the best around.